Aprons On...Inhibitions Gone!
Get ready to have all your inhibitions about cooking Greek stripped away. Here we’ll help you avoid the pitfalls of things like working with cracking phyllo dough and no more lumpy béchamel sauce in Moussaka and Pastitsio! Our step-by-step instructions and how-to videos will walk you through the Greek cooking process. We’ll also talk about unique ingredients used in Greek cooking and give you the ideal introduction to our KUKLA’S KOUZINA: A Gourmet Journey~Greek Island Style cookbook (coming soon)!
Check out our about page to learn more about KUKLA’S KOUZINA: A Gourmet Journey~Greek Island Style and the team creating it, and get ready for our tasty journey!
Stay tuned for our next blog on Monday, Go Greek 101...the Basics!
Kali oreksi! Good appetite!