Greece—Out of the Ashes
If necessity is the mother of invention, Greece has given birth (once again!) to some of the most innovative and sumptuous foods that continue to boost the country’s economy while tantalizing your taste buds! This week it’s all about what’s new and trending in olives and olive oil.
All of the items listed below are produced in Greece, by Greek people, with Greek culture, using Greek ingredients. It doesn’t get much more Greek, or delicious, than that.
An Olive Renaissance
Many Greek/Mediterranean markets carry these products. If yours doesn’t, ask them if they can order them for you. Feel free to contact the companies through their websites for shopping info in your area. Some items are available online on Amazon, and recipiada.com, titanfoods.net, and mediterraneanfoodsny.com carry all things Greek and ship nationwide (call them if you don’t see what you want on their website). Oh, and Google works too!
I hope you enjoyed this first installment of Greece: An Edible Revival. Join us again next week for what’s trending in Greek honey.
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Kali orexi! Good appetite!
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