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​Trending Edibles: Sip & Sweet

5/22/2023

4 Comments

 
The fabulous Greek/Mediterranean foods featured at the Fancy Food Show made such an impression that we’re taking a month to share all the different categories. Whether you’re craving anything from a meze to a libation you’ll find the latest and our most impressive finds right here in this series, continuing with our third installment, beverages (alcoholic and non) and desserts (chocolate almonds and ice cream varieties). The items listed below embody Greece’s iconic flavors, with a dairy-free milk that is the perfect replacement for the cow version in Greek recipes. Shopping and recipe links included!
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BEVERAGES

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GOGREEK OUZO MINIATURES
Products: Greek-themed ouzo and more

​Say Opa! to cocktails with mini ouzo bottles dressed like the Greek gods and goddesses—Zeus, Athena, Poseidon, and more—and add some ancient mythology to your meze hour or hand out as party favors. Each guest can choose their favorite deity and celebrate life the Greek way. These minis are also available in traditional Greek costumes, heroes, and seasonal themes.
 
SHOP


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FIGBREW
Products:
*Figgee (caffeine-free): made from pure organic roasted fig
*Mellow Mix (a little caffeine): half-caff fig and coffee 50/50 blend for the best of both worlds—roasted fig offsets the acid for a smooth robust taste.
 
We Greeks love our figs, but in coffee? Oh yes, and the taste will hook you! A satisfying coffee alternative (but you’d never guess!) that’s easy on the stomach with none of the bitterness or caffeine jitters, especially when you want a hot cup in the evening but don’t want to be up all night.
 
Made from figs, this brew is actually healthy for you with antioxidants, calcium, potassium, magnesium, and prebiotics.

SHOP


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RIPPLE DAIRY-FREE MILK
Products: Plant-based milk, kid’s milk, half-and-half, protein shakes—all vegan, soy-, gluten-, lactose-, and nut-free
 
Love Greek foods made with milk but they don’t like you? We feel you! After testing recipes with a number of plant-based milks, we finally found one that’s a game changer. Ripple is so close to dairy milk that no one will ever guess you substituted it for the traditional beverage. This is pea-protein, plant-based, dairy-free milk that’s creamy, rich, and satisfying. It tastes, bakes, and cooks like milk with 8g of protein per serving (some recipes require the protein found in dairy but is lacking in most dairy-free milks) and 50% more calcium, more vitamin D, and just half the sugar of 2% dairy milk. Bonus, it’s delicious straight out of the glass!
 
SHOP (sold at Target and most supermarkets)
RECIPES


DESSERTS

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ANDRÉ’S CONFISERIE SUISSE
Products: Signature Chocolate Almonds, candies, truffles, themed chocolate (currently it’s a chocolate Graduation Owl customized with school colors and a Father’s Day collection that includes a Chocolate Tool Set and Whiskey-Caramel Golf Balls)
 
Family-owned, André’s is rooted in three generations of Swiss-trained confiseurs. While honoring their Swiss tradition, the family is known for bringing their personal passion, ingenuity, and pride to create distinctive chocolate experiences for the community that has made André’s a Kansas City gem for more than 65 years. One of our favorite distinctive chocolate experiences is André’s signature almonds, a crossover Greek staple made more exquisite with chocolate. Coufeta were never this delectable.
 
This confection features fresh roasted nonpareil almonds and premium cocoa, created using a multi-step process: Almonds are roasted to a golden brown, delicately caramelized then coated with André’s Signature Swiss milk chocolate (covered in powdered sugar) or dark chocolate (covered in cocoa powder). For the chocolate purist, there’s an extra-dark (80%) chocolate version. It's the ultimate amount of crunch and decadent chocolate coating.
 
SHOP


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NOONA’S ICE CREAM
Products: Dairy and vegan ice cream
 
Award-winning Noona’s was created in 2016, launching an Asian-American ice cream and dairy-free frozen desserts brand that incorporated classic Asian flavors into their recipes. We were pleasantly surprised to discover one of their flavors (Noona’s favorite) tasted uniquely Greek, their vegan Black Sesame (mavrosisamo, μαυροσíσαμο)—Nutty and bittersweet (with a hint of chocolate), the roasted organic black sesame seeds are stone ground into a paste and blended into fresh coconut cream (also available in a dairy version).
 
Noona’s dairy is sourced from humanely raised cows, is hormone- and antibiotic-free, and from farms in Upstate New York. All of their products contain whole foods and non-GMO ingredients. Vegan-friendly options are 100% vegan, dairy-free, gluten-free, nut-free, and soy-free, made with organic coconut milk.
 
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DEL’S DAIRY FARM ICE CREAM
Products: Farm-fresh ice cream
 
Del’s, a small batch New York Hudson Valley creamery has created an exquisite collection of small-batch, farm-fresh ice creams that resemble the quality that, up until now, we could only find in Greece.
 
Get your kefi on with their Lavender Honey Blueberry, or explore the more exotic floral Hibiscus, Salted Caramel Stroopwafel, and Maple Snickerdoodle. For ice cream fun, there’s Peanut Butter Cup, Coffee Toffee, Lemon Poppyseed, and Mint Brownie Swirl. And to not leave out the more traditional, Dutchess Chocolate & Chip, Sweet Cream Vanilla, Cookies n’ Cream, and fresh-picked Strawberry are rich, bright, and fresh. Locally-sourced, fresh, and fabulous!
 
SHOP


Many Greek/Mediterranean liquor shops carry the ouzo but if yours doesn’t, ask them if they can order it for you (or you can Google it). You can order most of the other products from the company websites or contact them for shopping info in your area.
 
Enjoy these new and trending edibles! If you missed the last two installments, here are the links: Trending Edibles: Meze  and Trending Edibles: Pantry Staples.
 
Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.
 
Thanks for following us and we’ll see you next Monday!
 
Until then~
Kali orexi! Good appetite!
 
Kelly


​Copyright © Kukla's Kouzina: A Gourmet Journey~Greek Island Style / Flippin’ Greek!™ / The Naked Truth About...Greek Cooking!

Web design by Kelly Salonica Staikopoulos
4 Comments

​Trending Edibles: Pantry Staples

5/15/2023

0 Comments

 
The fabulous Greek/Mediterranean foods trending today, including those featured at the Fancy Food Show, made such an impression that we’re taking a month to share all the different categories. Whether you’re craving anything from a meze to a libation you’ll find the latest and our most impressive finds right here in this series, continuing with our second installment, Pantry Staples—extra-virgin olive oil, honey, and spices. Most of the items listed below are either produced in Greece or embody the homeland’s iconic flavors. Shopping and recipe links included!
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MENTIS ESTATE
Products: Mentis Estate’s premium Extra-Virgin Athenolia Olive Oil and Fleur de Sel sea salt from Laconia, Greece—both of which elevate any dining experience to five-star perfection.
 
Extra-Virgin Olive Oil: A pure, unblended olive oil harvested from just one olive variety, the renowned Athenolia, with an acidity of less than 0.5%. Well-balanced aromatic characteristics described as pine, floral, nutty, fruity, buttery, and pungent, with a hint of artichoke. Use as luscious dipping oil, drizzle over a salad, or as a finishing touch to heighten the flavor of any dish.
 
Fleur de Sel (“flower of salt”): Mentis premium, medium-grain Fleur de Sel is 100% hand-harvested using artisanal methods to produce the finest quality sea salt with its full compliment of minerals and the delicate taste of the Mediterranean Sea. Its nuanced and delicate flavor with a flakey, subtle crunch sets this above regular sea salt. It’s also excellent as a finishing condiment over salads, vegetables, and any type of meat or fish. And, yes, it beautifully finishes a dessert (especially chocolate). Locally harvested salt is a unique way to experience the rare and complex flavor of a region and the essence of a country.
 
For more about Mentis Estate, see our Olive Oil: Branch to Bottle blog.
 
SHOP
Mentis Estate products are available in gourmet shops and online.


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​FANCY PEASANT
Products: Extra-Virgin Olive Oil from Lechaina, West Peloponnese, Greek Mountain Oregano Salt
 
Extra-Virgin Olive Oil: This olive oil is made from 100% Koroneiki olives from Fancy Peasant’s olive groves near the Ionian Sea in Lechaina, West Peloponnese. The olives are grown at a specific height above sea level, providing a unique microclimate for premium quality extra-virgin olive oil that has a vivid green color and strong aroma. This Koroneiki Greek varietal, known as the “queen of olives,” is named after the nearby region Koroni. Fancy Peasant uses organic farming methods, harvesting early in the season when the olives are young and green. All olives are handpicked to ensure each olive used is in its ideal life cycle, with the oil extracted same day. The result is 100% extra-virgin olive oil filled with antioxidants that add healthy flavor to food.
 
Greek Mountain Oregano Salt: This flavorful blend of Greek mountain oregano, orange peel, lemon peel, crushed chili pepper, parsley, Mediterranean sea salt, and black pepper makes it the perfect companion to Fancy Peasant’s olive oil—serve as a dipping oil or to flavor meat, fish, or vegetables.
 
SHOP
Olive oil, oregano-salt, and more

RECIPES


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776 DELUXE FOODS
Products: This Greek brand’s fabulous products are now available in the U.S., led by their Award-winning extra-virgin olive oil and Greek honeys (Chios mastic, thyme).
 
Extra-Virgin Olive Oil PGI Olympia: 776 Greek Extra-Virgin Olive Oil is produced from select family-owned mature olive groves in the Protected Geographical Indication (PGI) appellation of greater Olympia. The product of two olive varietals specific to Olympia, Koroneiki 90% and Kolireiki 10%, it’s blended to create a beautifully balanced taste.
Carefully harvested by hand from November through January, the olives are then cold-pressed the same day to extract the best quality olive oil leaving the aromas and flavor unaltered.

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Honey & Chios Mastic (2022 Sofi Gold Award winner from the Specialty Food Association): Greek honey infused with mastiha, the resin from the Mastic tree, adds a pleasant herbal, pine aroma to the honey. Enjoy by the spoonful or use it in a vinaigrette or mixed with lemonade.

Thyme Honey: Amber colored with a distinctive taste and aroma, this honey comes from the island of Crete. The large percentage of thyme it contains makes it particularly fragrant with unique characteristics.

SHOP
776 products
Shopping-location info
 
RECIPES


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KROKOS KOZANIS
Products: Greek Red Saffron in a variety of sizes and gift sets
 
The only saffron-cultivated area in Greece is the region of Kozani, in some villages of which there has been systematic cultivation for many years. Following the threat of saffron’s complete disappearance during the early postwar years (1941-1950), it now covers about 500 acres—250 of which is land used for organic cultivation—distributed throughout the land areas of Kozani. In recent years, the annual production was around 3,000 to 4,000kg of red saffron. Add this treasured Greek saffron to your own dishes and make them shine!
 
SHOP
Krokos Kozanis Greek Red Saffron on Amazon

RECIPES


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THE SPICE LAB
Products: Spices, herbs, sugars, seasonings, rubs, gift sets, and so much more, including our faves, Mediterranean/Italian Collection and Pizza Dust
 
The company’s huge variety of inspiring products is unsurpassed, especially their international seasoning collections, including our favorite Mediterranean/Italian Collection of Southern European flavors: Mediterranean Citrus Greek Seasoning, Spicy Italian Sun-Dried Tomato, Spicy Sicilian Seasoning, and Salt-Free Italian Seasoning. Each bottle adds the ideal Mediterranean stamp on meatballs, pasta, pizza, bread-dipping oil, and more with just a shake (instead of measuring out numerous ingredients).
 
Also fabulous is their Taste of America Collection (Key West Seafood, Everything and More, Nashville Hot Chicken, Chicago Chop Seasoning) and Grilling Collection (Bad to the Bone, Smoky Pecan Seasoning, Sweet Rib Rub, Ancho Chili & Coffee Rub).
 
Also try their standout Pizza Dust (from their new Ceramic Grinder collection) to pizza-inspire just about every dish: grind over scrambled eggs, French fries, rice, and garlic bread, or season proteins before roasting or grilling.
 
SHOP
Mediterranean/Italian Collection
Taste of America Collection
Grilling Collection
Pizza Dust

RECIPES
​


Greek/Mediterranean markets carry some of these products but if yours doesn’t, ask them if they can order them for you. Feel free to contact the companies through their websites for shopping info in your area. Some items are available online (Google it). Mediterranean Foods and Titan Foods carry all things Greek and ship nationwide (call them if you don’t see what you want on their websites).

Enjoy tasting and cooking with these new and trending foods! If you missed last week’s installment, here’s the link: Trending Edibles: Meze.
 
Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.
 
Thanks for following us and we’ll see you next Monday when we’ll explore what’s trending in beverages and desserts!
 
Until then~
Kali orexi! Good appetite!
 
Kelly


Copyright © Kukla's Kouzina: A Gourmet Journey~Greek Island Style / Flippin’ Greek!™ / The Naked Truth About...Greek Cooking!    
 
Web design by Kelly Salonica Staikopoulos
0 Comments

​Trending Edibles: Meze

5/8/2023

0 Comments

 
The fabulous Greek/Mediterranean foods featured at the Fancy Food Show made such an impression that we’re taking a month to share all the different categories. Whether you’re craving anything from a meze to a libation you’ll find the latest and our most impressive finds right here in this series, starting with meze/appetizers—think savory dolmadakia (stuffed grape leaves), zesty za’atar snacks, crunchy almonds, and home-style croutons. Most of the items listed below are either produced in Greece or embody the homeland’s iconic flavors. Shopping and recipe links included!
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​PALIRRIA DOLMA
Products: Stuffed Vine Leaves with Rice & Herbs, Sweet & Spicy Dolmas
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This brand of canned vine-leaf dolmadakia are the most flavorful we’ve ever had. The traditional with rice-and-herbs variety is savory and fresh, and the sweet-and-spicy is an addictive meze with a pleasant kick. To serve as a meze, plate them and drizzle with fresh lemon juice or avgolemono sauce, then toss the cans and let your guests think you made them yourself. Seriously!
 
SHOP
The Stuffed Vine Leaves with Rice & Herbs variety is sold at Trader Joe’s under the Trader Joe’s brand name, as well as online.
Sweet & Spicy Dolmas is sold at Greek grocery stores and online.

​ZESTY-Z
Products: Zesty Z Mediterranean-inspired popcorn, Mediterranean seasonings
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The first ever Mediterranean popcorn line comes from Zesty Z in Feta Cheese, Organic Olive Oil, Honey Sea Salt, and Spicy Chilies flavors. Snacking just got a whole lot more Zesty!
 
Zesty Z’s incredibly versatile za’atar seasoning—a blend of wild Mediterranean thyme, oregano, sesame seeds, sumac, and salt—dresses up just about any meal. If you’re in a tangy and savory mood, flavor with their Mediterranean Everything Bagel seasoning.
 
SHOP
Zesty Z is widely available (select Whole Foods and Costco stores carry their products). Check their Store Locator for shopping near you or shop online.
RECIPES

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DAILY CRUNCH SPROUTED ALMONDS
Products: Original Sprouted Almonds, cinnamon-flavored Coffee + Coconut nut medley (with almonds and cashews), Cacao + Sea Salt Sprouted Almonds, or Nashville Hot (Sprouted Almonds with a serious kick), as well as medleys (think crunchy trail mix)
 
Sprouted almonds are almonds soaked in water for a long period of time, which causes them to “sprout.” The result: easier to digest, more nutrient dense, and crunchier almonds. No added oil or sugar, these snacks are vegan, keto, paleo, and gluten-free. Oh, and the flavors are off-the-charts amazing!
 
SHOP
RECIPES


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OLIVIA’S CROUTONS
Products: Butter & Garlic, Gluten-Free Garlic, Organic Garlic & Herb, Parmesan Pepper, Multigrain with Garlic, and three stuffing varieties (Traditional, Cornbread, and Gluten-Free)
 
From home kitchen in 1991 to today’s 36,000 square foot facility in Brandon, Vermont, this women-owned crouton business started with the Butter-and-Garlic flavor that was sold in hand-stamped brown bags. The croutons have now expanded to include organic, gluten-free, and multigrain croutons and stuffing.
 
These croutons taste fresh as homemade with flavors that complement any first-course meze. The Gluten-Free Garlic is the perfect addition to a Greek salad!
 
SHOP & STORE LOCATOR
RECIPES


​Greek/Mediterranean markets carry some of these products but if yours doesn’t, ask them if they can order them for you. Feel free to contact the companies through their websites for shopping info in your area. Some items are available online (Google it). Mediterranean Foods and Titan Foods carry all things Greek and ship nationwide (call them if you don’t see what you want on their websites).

Enjoy tasting and cooking with these new and trending foods!
 
Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.
 
Thanks for following us and we’ll see you next Monday when we'll explore what's trending in kitchen staples (olive oil, honey, and spices)!
 
Until then~
Kali orexi! Good appetite!
 
Kelly


Copyright © Kukla's Kouzina: A Gourmet Journey~Greek Island Style / Flippin’ Greek!™ / The Naked Truth About...Greek Cooking!    
 
Web design by Kelly Salonica Staikopoulos
0 Comments
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    This Greek cooking blog is a companion to our  cookbook series 
    KUKLA’S KOUZINA: 
    A Gourmet Journey~
    Greek Island Style, including Meze 
    ​
    (Appetizers & Petite Plates) and Spreads & Dips, on Amazon. Visit our BOOKS page for more info.


    It's a Greek cooking school in your own home. Here you'll learn about Greek-island foods and will find cooking techniques that will demystify what is sometimes considered a complicated cuisine, allowing you recreate the dishes of the gods in your own kitchen! ​

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    olive oil kouzina

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       This exquisite olive oil produced by Mentis Estate is hand picked and carefully pressed by local artisans, creating a pure unblended oil that is aromatic and fruity with an acidity of less than 0.5%. 
       Mentis Estate is truly the finest olive oil we at Kukla's Kouzina have ever tasted and it's our first choice for serving with crusty bread, drizzling on salads, and finishing a dish. 

       Check out our blog Olive Oil~Branch to Bottle to see what makes Mentis Estate so special. Delicious (υπέροχος)!

    author  
    Kelly Salonica Staikopoulos

    Read all about Kelly, Kukla's Kouzina's blogger, and the rest of our team in our about page!


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