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Greek Wine & Entrée Pairing​

6/6/2022

2 Comments

 

Sip and Savor Like a Greek!

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​From its northern regions to its southern islands, Greece has been producing wine for thousands of years, so they know what they're doing. Each wine-producing area throughout the country is diverse when it comes to prime winemaking soil and microclimate. The fresh Aegean breezes, warm sun and rich volcanic soil of Santorini…the mountain-lake terrain of Velvento with its clay sand, argillaceous clay and limestone…Drama’s dry climate and alkaline clay…the low-plain region of Attica with its gentle winds, low humidity, non-existent frosts, and the brightest sunlight in Greece—these are just a few examples of what makes Greece a formidable contender, and winner, of numerous awards and nods in the wine industry today.

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​In our quest to find and recommend a couple of good wines to friends and followers, we discovered a number of amazing Greek wines that pair beautifully with every course. This week we’re presenting entrées, recipe links, and bottles of white and red to complement each.
 
This sampling is sure to arouse your palate and entice you to set sail on your own exploration of what has become the hottest buzz!
 
Each section below starts with a menu (chicken and pork; lamb, beef, and rabbit; vegetarian), followed by a full description of the menu’s perfect wine pairing. These wines are a natural choice with Greek food (but they also play well with other kinds of cuisines)!


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BONUS:
A Greek wine-lovers special offer awaits you at the end of this blog!


Entrées ~ Perfectly Paired!
​

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ENTRÉE 1
Chicken & Pork

Kota me Fasolia Freska
chicken and string bean casserole

 
Chicken Souvlaki
shish kabob

 
Psimenes Xirines Brizoles
grilled Greek pork chops

DRY WHITE

Domaine Papagiannakos
​
Savatiano (Sabbatiano) (Σαββατιανó)  Old Vines  2021  Attica  $14.99
Gold Medal: Vintage 2019, Sommelier Wine Awards, 2020
 
Bright gold and clear in color, this wine is produced with the Savatiano grape and boasts a rich citrus aroma with flavors of peach, pear and vanilla, with medium acidity and a long zesty, fresh aftertaste. Pairs well with all Mediterranean dishes.
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ENTRÉE 2
Lamb, Beef & Rabbit

Lamb Souvlaki with Tzatziki
shish kabob with yogurt-cucumber sauce

 
Pastitsio
Greek lasagna with béchamel sauce

 
Kouneli Stifado
rabbit stew with pearl onions and red wine

DRY RED

Estate Voyatzi  Xinomavro (Ξινόμαυρο)  2018  Velvento (on the foothills of Pieria Mountains, by Lake Polyfytos)  $24.99
The local Velvento revival of Xinomavro owes its uniqueness to the distinct terrain of limestone soil, the nearby lake, as well as the use of new-, second- and third-use French and American oak barrels. The result is a strong bouquet with body, structure and richness, a very different version compared to Naoussa Xinomavro. With equally strong tannins, but milder acidity and a softer character than that of Naoussa, Voyatzis Xinomavro is a more modern approach to the variety.
 
Ruby red-garnet in color with a distinctive aromatic character of red fruits, mint, licorice, and herbs combines with alternating flavor impressions of plum, blackberry jam, tobacco, oak, and vanilla. Pairs well with meat, mushroom dishes, tomato sauce-based dishes, grilled meats, and cold cuts.
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ENTRÉE 3
Vegetarian

​Kolokithopita
squash pie with phyllo

 
Anginares me Patates
artichokes with potatoes

 
Makarounes
Karpathian homemade pasta with onions and olive oil

WHITE

Domaine Gerovassiliou
Malagousia (Μαλαγουζιά)  2021  Epanomi, Thessaloniki  $25.99 
Gold Medal: Vintage 2018, Decanter World Wine Awards, UK 2019
"Top 100 Wineries of 2018" (2016 Vintage) Wine & Spirits magazine
Both the winery and wine have received countless awards.
 
This wine is entirely produced from the Greek grape variety of Malagousia, saved from extinction due to the efforts of Vangelis Gerovassiliou.
 
Malagousia is partially barrel-fermented and then matured on its lees for a few months, gaining depth in flavor and enhancing floral aromas. Brilliant straw color with greenish shades, and an aroma of matured fruit such as pear, mango, and citrus. Rich flavors of lemon peel enhance the appealing mouth-feel adding a well-balanced finish. Pairs well with Mediterranean dishes, seafood, poultry, light sauced pasta dishes, fresh vegetable dishes, and salads.
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I hope you enjoyed our Greek entrée-and-wine pairing. If you have a different food you’d like to get a pairing for, leave us a comment below and we’ll get back to you with a wine match. More Greek food and wine pairings can be found here.

We consulted with experts Irene and Tony Gounaris, owners of Omega Wines & Spirits in Astoria, NY, who helped us pair today’s cutting-edge wines with our entrée options—a challenging task given the countless exceptional Greek wines available.

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​SPECIAL OFFER!
Can’t find these wines in your area? No worries! Omega Wines & Spirits will ship within the United States and you can order online or by phone, 718-726-0056. Tell them Kukla’s Kouzina sent you and you’ll get 10 percent off your wine selections. To order online, enter the coupon code KUKLA.

Omega Wines & Spirits is located at 23-18 31st Street in Astoria, NY. Check their website or call for information on in-store special events and wine tastings. Stop by for a visit next time you're in the area and revel in their amazing selections—they'll be happy to recommend a wine for your next occasion!

Picture
​Our glass is lifted to all of you in a traditional Greek toast ~ Stin iyia sou! To your health!
 
Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.
 
Thanks for following us and we’ll see you next Monday!
 
Until then~
Kali orexi! Good appetite!
 
Kelly

Bookmark and Share

​Copyright © Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!    
 
Web design by Kelly Salonica Staikopoulos
2 Comments

Greek Wine & Seafood Pairing​

5/30/2022

0 Comments

 

From Grape to Glass

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​From its northern regions to its southern islands, Greece has been producing wine for thousands of years, and the result is literally the delicious fruits of their labor. Each wine-producing area throughout the country is diverse when it comes to prime winemaking soil and microclimate. The fresh Aegean breezes, warm sun and rich volcanic soil of Santorini…the mountain-lake terrain of Velvento with its clay sand, argillaceous clay and limestone…Drama’s dry climate and alkaline clay…the low-plain region of Attica with its gentle winds, low humidity, non-existent frosts, and the brightest sunlight in Greece—these are just a few examples of what makes Greece a formidable contender, and winner, of numerous awards and nods in the wine industry today.

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xinomavro grape variety
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savatiano grape variety
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moscofilero grape variety
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In our quest to find and recommend a couple of good wines to friends and followers, we discovered a number of amazing Greek wines that pair beautifully with every course. This week we’re seaside with entrées, recipe links, and bottles of white and red to complement each.
 
This sampling is sure to arouse your palate and entice you to set sail on your own exploration of what has become the hottest buzz!

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​Picture yourself sipping wine on a mountaintop in Olympus or at a seaside tavern overlooking the Aegean in Santorini—the ageri (breeze) caresses your face, the warm sun kisses your shoulders, you hear the crunch of the dry soil beneath your sandals, and as you look up you sense the majesty of the water surrounding you and you know that you are blessed. You muse that this must be how the ripening grapes in their vineyards must feel too! As you allow yourself to be swept away in this Hellenic utopia, let the following seafood entrées paired with the perfect glass (or bottle) of Greek wine take you even further in your quest for paradise. 
 
Below is a list of entrées, each followed by a full description their perfect pair. These wines are a natural choice with Greek food (but they also play well with other kinds of cuisines)!


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BONUS:
A Greek wine-lovers special offer awaits you at the end of this blog!


Greek Seafood Favs & Perfect Sips

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steamed crabs with mustard

SIMPLE CLASSICS

​​Kavouria me Moustarda
steamed crabs with mustard

​
  Tsipoures me Ladolemono
broiled or grilled porgy or sea-beam fish with olive oil-lemon sauce

​
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DRY WHITE

Domaine Skouras  Skouras Moscofilero (Μοσχοφίλερο)  2021  Peloponnese  $15.99
Gold Medals: Vintage 2020, Thessaloniki International Wine Competition 2021; ​Vintage 2017, Thessaloniki International Wine Competition 2018; Vintage 2015, AWC Vienna International Wine Challenge, 2016
 
Fermented in stainless steel vats. Skin contact for just 4 hours, no malolactic fermentation, and short aging over fine lees. Light white-yellow color. Intense aromas and flavors of white flowers and honeysuckle, rounded out with notes of rose petal and passion fruit. Its refreshing acidity leads to a long finish of orange rind with a hint of white pepper. Pairs well with all seafood, salads, and white meats.
​

​
Domaine Sigalas  Assyrtiko Monemvasia (Ασύρτικο-Μονεμβασιά)  2020  Santorini  $20.99
 
Organic. Fermented in stainless steel vats. Light lemon color, this Assyrtiko (50%) and Monemvasia (50%) blend is refreshingly bright with a nose of citrus and tropical fruit with metallic notes. Mouth aromas of white peach, mango and notes of white flowers. Pairs well with all seafood and classic Greek recipes.

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fried smelts

GRILLED / FRIED

​Kalamaria Gemista sta Karvouna
grilled stuffed calamari

 
Marides Tiganites
fried smelts
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DRY WHITE
​(great with grilled or fried seafood)

​Domaine Papagiannakos  Savatiano (Sabbatiano) (Σαββα-τιανó) Old Vines  2021  Attica  $14.99
Gold Medal: Vintage 2019, Sommelier Wine Awards, 2020
 
Bright gold and clear in color, this wine is produced with the Savatiano grape and boasts a rich citrus aroma with flavors of peach, pear and vanilla, with medium acidity and a long zesty, fresh aftertaste. Pairs well with all Mediterranean dishes, especially seafood.

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stuffed mussels

STUFFED / HEARTY TOMATO

Mydia Gemista
stuffed mussels

 
Bakaliaro Plaki
salted cod with tomatoes and onions
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DRY RED
​(great with stuffed seafood or seafood in a tomato-based sauce)

Estate Voyatzi  Xinomavro (Ξινόμαυρο)  2018  Velvento (on the foothills of Pieria Mountains, by Lake Polyfytos)  $24.99
 
The local Velvento revival of Xinomavro owes its uniqueness to the distinct terrain of limestone soil, the nearby lake, as well as the use of new-, second- and third-use French and American oak barrels. The result is a strong bouquet with body, structure and richness, a very different version compared to Naoussa Xinomavro. With equally strong tannins, but milder acidity and a softer character than that of Naoussa, Voyatzis Xinomavro is a more modern approach to the variety.
 
Ruby red-garnet in color with a distinctive aromatic character of red fruits, mint, licorice, and herbs combines with alternating flavor impressions of plum, blackberry jam, tobacco, oak, and vanilla. Pairs well with meat, mushroom dishes, tomato sauce-based dishes, grilled meats, and cold cuts.
​
​I hope you enjoyed our Greek seafood-and-wine pairing. Join us next Monday for another food-and-wine segment.
 
If you have a different food you’d like to get a pairing for, leave us a comment below and we’ll get back to you with a wine match.
 
We consulted with experts Irene and Tony Gounaris, owners of Omega Wines & Spirits in Astoria, NY, who helped us pair today’s cutting-edge wines with our seafood options—a challenging task given the countless exceptional Greek wines available.
Picture
SPECIAL OFFER!
Can’t find these wines in your area? No worries! Omega Wines & Spirits will ship within the United States and you can order online or by phone, 718-726-0056. Tell them Kukla’s Kouzina sent you and you’ll get 10 percent off your wine selections. To order online, enter the coupon code KUKLA.

Omega Wines & Spirits is located at 23-18 31st Street in Astoria, NY. Check their website or call for information on in-store special events and wine tastings. Stop by for a visit next time you're in the area and revel in their amazing selections—they'll be happy to recommend a wine for your next occasion! 

Picture
​Our glass is lifted to all of you in a traditional Greek toast ~ Stin iyia sou! To your health!
 
Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.
 
Thanks for following us and we’ll see you next Monday!
 
Until then~
Kali orexi! Good appetite!
 
Kelly

Bookmark and Share

​Copyright © Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!    
 
Web design by Kelly Salonica Staikopoulos
0 Comments

Greek Wine & Meze Pairing​

5/23/2022

0 Comments

 

Eat and Drink Like A Greek~OPA!

For decades wine culture as been oversaturated with French and Italian wines so it’s high time Greece took its well-deserved place among these titans.

​We live in a time where attention spans are short and everyone’s always looking for the next best thing.

​This time Greek wine actually IS the next—best—thing!
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​Greek wine is exploding for good reason. From its northern regions to its southern islands, Greece has been producing wine for thousands of years, so they know what they're doing. Each wine-producing area throughout the country is diverse when it comes to prime winemaking soil and microclimate. The fresh Aegean breezes, warm sun and rich volcanic soil of Santorini…the mountain-lake terrain of Velvento with its clay sand, argillaceous clay and limestone…Drama’s dry climate and alkaline clay…the low-plain region of Attica with its gentle winds, low humidity, non-existent frosts, and the brightest sunlight in Greece—these are just a few examples of what makes Greece a formidable contender, and winner, of numerous awards and nods in the wine industry today.
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assyrtiko grape variety
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agiorgitiko grape variety
Picturea typical Greek wine shelf at Omega Wines & Spirits in Astoria, NY
In our quest to find and recommend a couple of good wines to friends and followers, our research revealed many amazing Greek wines that are not just for entrées but for serving with various meze (appetizer) platters.

​For this week’s post we consulted with experts Irene and Tony Gounaris, owners of Omega Wines & Spirits in Astoria, NY, who helped us pair today’s cutting-edge wines with three of our Greek meze menu options (many of which can be found in our Meze and Spreads & Dips cookbooks)—a difficult task given the countless exceptional Greek wines available. Though not included in this post, keep in mind that spirits like ouzo are always great with meze.

​This sampling is sure to arouse your palate and entice you to set sail on your own exploration of what has become the hottest buzz!

Picture
Picture yourself sipping wine on a mountaintop in Olympus or at a seaside tavern overlooking the Aegean in Santorini—the ageri (breeze) caresses your face, the warm sun kisses your shoulders, you hear the crunch of the dry soil beneath your sandals, and as you look up you sense the majesty of the sea surrounding you and you know that you are blessed. You muse that this must be how the ripening grapes in their vineyards must feel too! As you allow yourself to be swept away in this Hellenic utopia, let the following menus paired with the perfect glass (or bottle) of Greek wine take you even further in your quest for paradise. 
 
Each section below starts with a meze menu (from a cold platter, to hot, to a little bit of both), followed by a full description of the menu’s perfect wine pairing. These wines are a natural choice with Greek food (but they also play well with other kinds of cuisines)!


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BONUS:
A Greek wine-lovers special offer awaits you at the end of this blog!


A Little Meze, A Little Greek Wine

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MEZE 1
Cold Platter of Cheese & Dips

Feta, kasseri & Greek olives,
​grapes, figs (fresh or dried)

 
Hummus
 
Taramosalata
carp (fish) roe spread
 
Tzatziki
yogurt-cucumber sauce/dip
 
Melitzanosalata
eggplant-salad spread
 
Tyrokafteri
zesty feta dip
 
Zesti Aginarosalata
warm artichoke-salad spread
 
Recipes for all in our Spreads & Dips cookbook.
​

2 Pairing Options
STILL-DRY WHITE

Estate Pavlidis  Thema  Still-Dry White  2021  Drama  $18.99
​
This white has a distinct character composed of Sauvignon Blanc and Assyrtiko. Light yellow-green in color, with intense fruity aromas of exotic fruits and hints of citron and peach. It is a well-balanced wine with a richly-flavored mouth, fruity aftertaste, and crisp finish. Pairs well with appetizers, cheeses, fruit, salads, pasta with white sauce, white meats, and seafood

​

DRY ROSE

Nico Lazaridi  Rosé Nico Lazaridi  2019  Drama  $19.99
​
​Made with Grenache Rouge grapes. Bright rosé color with violet hues, and aromas of ripe red fruits and spice with a hint of rose. Crisp and lively with a delicious juicy, fruity flavor, yet light with a lingering aftertaste of caramel. Pairs well with cheeses, appetizers, and grilled summer dishes.

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MEZE 2
Hot Platter

Tyropitakia
mini cheese pies
 
Spanakopitakia
mini spinach pies


Saganaki
fried Greek cheese flambé with lemon

Recipes for Tyropitakia and Saganaki in our Meze cookbook.
​

RED

Domaine Costa Lazaridi  Oenodea Red (Οινωδία Ερυθρός)  2019  Drama  $10.99  (Gold Medal, Mundus Vini 2011, Germany)   

​A red blend of Cabernet Sauvignon (60%), Syrah (20%), and Agiorgitiko (20%) aged in a combination of new and old French oak barrels for 10 months. It has a lively red color and slight smoky character with aromas of cherries, raspberry, and plum dominating mature tannins. Its finish is laced with notes of oak and vanilla. Pairs well with creamy food, red meat, and rich sauces.


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MEZE 3
Hot & Cold Meat Platter

Keftedakia
mini herbed meatballs
 
Mbourekia
beef rolls
 
Dolmadakia Klimatofila
stuffed grape leaves with beef and rice
 
Charcuterie
 
Recipes for all in our Meze cookbook.

RED

Domaine Papagiannakos  Erythros (Ερυθρός)  2018  Attica  $16.99
​
A careful blend of the Nemea Agiorgitiko (70%) variety of grape along with a small measure of Cabernet Sauvignon (30%) ensures a full body and smoothness to this exceptional red wine. Gold and clear in color with a rich bouquet. Pairs well with cheeses and red meats.

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​
​LAGER NOD: Though our focus for this blog is not on beer, we will say that Mythos (Μύθος), a bright straw-colored lager import from Mythos Brewery in Thessaloniki, is the most popular beer in Greece and is widely distributed here in the States.

Mythos is crisp and slightly bitter, with a refreshing citrus taste that makes it a winner with meze, or a grilled main course, on a hot summer day!
​I hope you enjoyed our Greek wine and meze pairing. Join us next Monday when we’ll do entrée pairings!
 
If you have a different food you’d like to get a pairing for, leave us a comment below and we’ll get back to you with a wine match.
​
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SPECIAL OFFER!
Can’t find these wines in your area? No worries! Omega Wines & Spirits will ship within the United States and you can order online or by phone, 718-726-0056…just tell them Kukla’s Kouzina sent you and you’ll get 10 percent off your wine selections. To order online, enter the coupon code KUKLA.

Omega Wines & Spirits is located at 23-18 31st Street in Astoria, NY. Check their website or call for information on in-store special events and wine tastings. Stop by for a visit next time you're in the area and revel in their amazing selections—they'll be happy to recommend a wine for your next occasion! 
Picture
​Our glass is lifted to all of you in a traditional Greek toast ~ Stin iyia sou! To your health!
 
Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.
 
Thanks for following us and we’ll see you next Monday!
 
Until then~
Kali orexi! Good appetite!
 
Kelly

Bookmark and Share

​Copyright © Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!    
 
Web design by Kelly Salonica Staikopoulos
0 Comments

Greek Spirits, Dessert Wine & Sweets Pairing ~ Part 2

5/27/2019

14 Comments

 

Get Into the Greek Spirit~Opa 2!

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Welcome back for part 2 of our sip-while-you-eat series, the follow up to Greek Wine & Food Pairing, or as we like to call it, Drink Like a Greek, OPA!

Summertime is the perfect time to enjoy life…the Greek way! Kick off your shoes (or flip-flops) and pour yourself a glass of sweet indulgence or get “spiritual” with before-and-after dinner drink picks.

Our Greek wine and spirits experts Irene and Tony Gounaris, owners of Omega Wines & Spirits in Astoria, NY, once again helped us pair today’s cutting-edge dessert wines and spirits with a number of our Greek dessert options (all of which will be in our upcoming cookbook). Join us and find out what the sweetest buzz is all about!

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If you missed part 1, Drink Like A Greek~OPA! 
(featuring meze-and-entrée wine pairing), you can 
easily catch up, just click on the title above—it’s 
also listed in the right column of our blog page 
under categories and in our archives.


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BONUS: A Greek wine-lovers special offer awaits you at the end of this blog!


Let the Greek Spirit Move You with an Afternoon Delight!

Afternoon never tasted so good! The following spirits will add unparalleled flavor to a laidback intimate gathering or a pre-dinner meze party.


Skinos  Mastiha Spirit (Μαστίχα)  Chios island  $27.99 (750 ml) 
(Gold Medal, 2011 San Francisco World Spirits Competition)   
The underwater volcanoes, mild climate and limestone soil of the Mediterranean island Chios, along with a deeply rooted ancient tradition of cultivation and harvesting, makes Mastiha unique worldwide with a distinctive taste and exceptional aroma.

Mastiha/masticha is a resin extracted from the mastic tree, indigenous to the island of Chios. It has been used for centuries in its pure form as chewing gum (believed to be the world’s first), has been hailed as a tooth whitener and breath freshener, and is the key ingredient in this spirit.

This characteristic, balanced sweet spirit has pronounced notes of cucumber, pine, anise, and fresh herbs. 

Skinos is great as an aperitif or a digestif. Serve chilled neat, on the rocks, or mixed in an array of different cocktails. 
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Mastic tree resin
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Masticha - pure, dried form


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Isidoros Arvanitis  Ouzo Plomari (Ούζο Πλωμαρίου)  Plomari, Lesvos island  $14.99 (750 ml)   
The aniseed and fennel used in the distillation process are of a high quality and come from the distillery's own fields in Lisvori, Lesvos. Isodoros Arvanitis first created this ouzo in 1894 and it is still the most popular in Greece because of its smoothness, abundant aromas, and flavors of anise, herbs, and sweet spice. 

Ouzo pairs well with meze (appetizers). 
Serve very chilled neat or mixed with water/ice for that iconic milky-white color.



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Greek Dessert Wine & Sweets Pairings

Following are three dessert categories covering the most popular Greek sweets, each paired with its ideal wine match.


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Galaktomboureko
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Pasta Flora


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The Roman City of Salamis, Cyprus
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2015: 'Anama's 2011 vintage won a Silver award at the Hong Kong International Wine Challenge and a Bronze award at Decanter WWA London.


​

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Samos island
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Muscat grapes

Dessert 1:
Custards & Cheese

Galaktomboureko 
(lemon-orange custard pie 
with syrup)

Mbougatsa 
(custard-filled fillo packets)

Pasta Flora 
(classic Greek custard torte 
with fruit)

Poungia 
(Carnival spiced cheese crescents with honey)

'ANAMA

​'Anama Concept  'Anama
Cyprus,  Price upon request (500 ml)
‘Anama - a naturally sweet wine made from sundried grapes.  A contemporary concept based on the foundations of the oldest historically recorded wine in the world, “Kyprion Nama,” and its successor, known today as “Commandaria,” thus produced from Cyprus’s indigenous grape varieties Xynisteri (white) & Mavro (red).  The limited scale production is made using modern oenological methods, followed by a 2-year aging period in new oak barrels.  The wine’s "outfit" is custom-designed and made on an annual basis. Every bottle is labeled using precious materials and bares a unique hand-punched number, completing the product’s collectable profile.
​(Purchase information: The 'Anama Concept)

MUSCAT

Kourtaki  Samos Muscat (Κουρτάκη Μοσχάτο)
​Samos island  $10.99 (750ml)  

Bright orange-amber color turning to gold.  A silky dessert wine that has a honey-like sweetness with lush flavors of golden raisin, apricot, pear, orange, and spice, with an extended finish of sweet honey and lemon. 

Pairs well with Greek custard desserts, fruit, and pastries. Serve neat or over ice, or sip very chilled as a summer aperitif.
























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Karpathiko Baklava
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Skaltsounia




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Santorini
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Assyrtiko grapes
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A fine finish!

Dessert 2: 
Nutty Pastries

Karpathian Baklava 
(rolled homemade pastry dipped in syrup and sprinkled with nuts)

Trigona 
(nut-filled fillo triangles drenched in aromatic syrup)

Skaltsounia 
(citrusy, nut-filled dough-crescents)

AGED SWEET 
WHITE WINE

Estate Argyros Vinsanto 
(4-year barrel aged)
Santorini island  $45.99 (750ml)
This wine gets its name from Santorini (“Vin” [wine] of “Santo” [Santorini]), the island where it comes from, not to be confused with Italy’s Vin Santo wine. 

A combination of Assyrtiko (80%), Aidani (10%), and Athiri (10%) sun-dried grapes, Vinsanto is aged for four years, resulting in a wine that is sweet, complex, abundantly flavored, and excellent—a truly rare wine, worthy of all the effort. Copper amber in color with complex aromas of chocolate, honey, roasted coffee grounds, dried fruits, and nuts. It is a full-bodied, buttery, well-structured wine with a harmonious balance of sweetness and acidity. It has a long, fine finish. 

Pairs well with desserts (especially chocolate) and fruit. Serve chilled and sip slowly as an aperitif or a digestif.






























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Kserotigana
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Loukoumathes me Myzithra


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Drama vineyard
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Muscat grapes

Dessert 3: 
Cakes & Syrup Desserts

Kserotigana 
(fried pastry ribbons/knots with syrup)

Loukoumadakia me Myzithra
(little cheese puffs drizzled with honey) 

 Vasilopita 
(New Year’s cake or sweet bread with a lucky coin)

Revani 
(farina cake soaked in syrup)

MUSCAT

Domaine Costa Lazaridi 
​Methexis Eau De Vie Muscat (Kώστα Λαζαρίδη Methexis Μοσχάτο)  Drama  $16.99
 (500ml)  
(Gold Medal, Challenge International du Vin 2010, France)   
This Eau De Vie is distilled slowly and patiently from specially selected Muscat grapes to preserve their distinguishing aromas. Methexis has hints of roses, lemon, and orange-tree blossom. 

Pairs well with all types of desserts and fruits. Serve chilled or at room temperature and sip slowly as an after-dinner drink 
with coffee, dessert, or as 
a digestif.
























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Post-Dinner Libations





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Domaine Costa Lazaridi distillery
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Domaine Costa Lazaridi


TSIPOURO
(Greek grappa)

Domaine Costa Lazaridi  Idoniko Tsipouro  (Τσíπουρο Ηδωνικó)  Drama  $20.99 (500ml)   
The multiple distillation for this Tsipouro is carried out in copper stills, removing the distasteful elements that result from boiling, at the same time protecting the delicate aroma of the distil. The fruity characteristics of the carefully selected grape varieties over a background of orange-tree blossoms, possibly makes this Tsipouro the most genuine grappa. 

Serve very cold straight up (make sure to try it without the "rocks" to experience its true Greek spirit) and sip as an aperitif.



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Metaxa 5 Star

BRANDY

House of Metaxa  Metaxa (Μεταξά) 5 Star and 7 Star Greece  $26.99 (5 Star-750ml) & $29.99 (7 Star-750ml)   
The dark honey-colored 5-Star brandy is a classic. With a bottle inspired by ancient Greek architecture, its spirit captures the warmth of the sun. Smooth and mellow with an apricot, vanilla aroma and notes of raisin and brioche, with a light oak finish.

The sophisticated 7-Star bottle is inspired by ancient Greek vases, called Amphorae, which were used 
to carry wines and spirits. This brandy is made up of wine distillates aged up to 7 years, giving 7 Star a distinctly rich dark-amber color. This full-bodied brandy features a muscat, ripe peach, herbal-honey aroma with a warm, spicy taste and notes of black raisin.

Serve neat, on the rocks, mixed with tonic, or as a mixer in cocktails.

​​


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Metaxa 7 Star

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I hope you enjoyed the sweet conclusion to our Greek food-and-wine pairing. Again, if you missed part 1 ~ Drink Like A Greek~OPA! ~ it’s not too late to check out our meze and entrée wine pairings! All our blogs are on the right in our archives and in categories. 

The wines and liquors featured in this 2-part series are just a sampling of the countless exceptional Greek wines and spirits available. As you embark on your fruitful tasting journey, may the bountiful Greek spirit continue to fill your sails of discovery.

If you have a different food you’d like to get a pairing for, leave us a comment below and we’ll get back to you with a wine match.

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Can’t find these wines in your area? No worries! Omega Wines & Spirits will ship within the United States and you can order online or by phone, 718-726-0056…just tell them Kukla’s Kouzina sent you and you’ll get 10 percent off your wine selections. To order online, enter the coupon code KUKLA.

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Thanks once more to Irene and Tony Gounaris at Omega Wines & Spirits for their help in putting together this delicious wine menu!

Omega Wines & Spirits is located at 23-18 31st Street in Astoria, NY. Check their website or call for information on in-store special events and wine tastings. Stop by for a visit next time you're in the area and revel in their amazing selections—they'll be happy to recommend a wine for your next occasion! 

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Here's the link in case you missed part 1 of this series: Greek Wine & Food Pairing.

As we close this food-and-wine series, our glass is once again lifted to all of you in a traditional Greek toast ~ 
Stin iyia sou! To your health!

Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.

Thanks for following us and we’ll see you next Monday!

Until then~
Kali orexi! Good appetite!

Kelly

Bookmark and Share

Copyright © 2019 Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!    

Web design by Kelly Salonica Staikopoulos

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Greek Wine & Food Pairing ~ Part 1

5/20/2019

8 Comments

 

Drink Like A Greek~OPA!
(Meze, Entrée & Wine Pairing)

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For decades wine culture as been oversaturated with French and Italian 
wines so it’s high time Greece took its well-deserved place among these titans. 

We live in a time where attention spans are short and everyone’s always looking for the next best thing. 

This time Greek wine actually IS the next—best—thing!

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Greek wine is beginning to explode worldwide (finally!) and for good reason. From its northern regions to its southern islands, Greece has been producing wine for thousands of years so they know what they're doing. 

Each wine-producing area throughout the country is diverse when it comes to prime winemaking soil and microclimate. The fresh Aegean breezes, warm sun and rich volcanic soil of Santorini…the mountain-lake terrain of Velvento with its clay sand, argillaceous clay and limestone…Drama’s dry climate and alkaline clay…the low-plain region of Attica with its gentle winds, low humidity, non-existent frosts, and the brightest sunlight in Greece—these are just a few examples of what makes Greece a formidable contender for, and winner of, numerous awards and nods in the wine industry today. 

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Xinomavro grapes in Velvento, Greece
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Xinomavro vineyard, Estate Voyatzi, Velvento, Greece

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A typical Greek wine shelf at Omega Wines & Spirits in Astoria, NY
So many of you have approached us asking which Greek wines are good to serve with, well, just about everything, that we decided this topic was worthy of its own blog. Why an entire blog? Well, in our quest to find and recommend a couple of good wines to friends and followers, our research revealed many amazing Greek spirits that are not just for dinner but for enjoying after a meal, and for serving with various meze (appetizer) platters, lunch, dessert…you get the picture! 

We consulted with experts Irene and Tony Gounaris, owners of Omega Wines & Spirits in Astoria, NY, and they helped us pair today’s cutting-edge wines and spirits with a number of our Greek menu options (all of which will be in our upcoming cookbook)—a difficult task given the countless exceptional Greek wines and spirits available. This sampling is sure to arouse your palate and entice you to set sail on your own exploration of what has just become the hottest buzz!
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Picture yourself sipping wine on a mountaintop in Olympus or at a hillside tavern overlooking the Aegean in Santorini—the Ageri (breeze) caresses your face, the warm sun kisses your shoulders, you hear the crunch of the dry soil beneath your sandals, and as you look up you sense the majesty of the sea surrounding you, and you know that you are blessed. You muse that this must be how the ripening grapes in their vineyards must feel too! As you allow yourself to be swept away in this Hellenic utopia, let the following menus, each paired with the perfect glass (or bottle) of Greek wine, take you even further in your quest for paradise. 

We’ll tell you a little about the food in each category and everything you need to know about its perfect pair. These wines are a natural choice with Greek food (but they also play well with other kinds of cuisines)!


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BONUS: 
A Greek wine-lovers special offer awaits you at the end of this blog!


     A Little Meze, A Little Greek Wine



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Taramosalata with pita wedges

Meze 1: 
Cold Platter of Cheese & Dips

Feta, kasseri, Greek olives 
& figs (fresh or dried)

Hummus 

Taramosalata
(carp (fish) roe spread)

Tzatziki
(yogurt-cucumber dip)
​
Melitzanosalata
(eggplant dip)

Recipes for all in our Spreads & Dips  cookbook.

2 Pairing Options:
SEMI-DRY WHITE

Santo Wines  Ageri (Αγέρι)  Semi-Dry White  Santorini island  $17.99 (750ml)
In Greek, Ageri means light breeze. The distinct character of this wine is fresh, aromatic, and restless yet soft, gentle and nervous...just like the wind!! This is how Ageri was born, a white semi-dry wine that is vibrant straw-yellow in color, with notes of citrus and a hint of tropical fruits, such as guava. It is a robust, full-bodied wine with a delicate aroma and long aftertaste. Pairs well with appetizers, light cheeses, fruit, salads, white meat, grilled fish and octopus.


DRY ROSE

Nico Lazaridi  Rosé Nico Lazaridi  Drama  $19.99 (750ml)
Made with Grenache Rouge grapes, this wine is a bright rosé color with violet hues, and aromas of ripe red fruits and spice with a hint of rose. Crisp and lively with a delicious juicy, fruity flavor, yet light with a lingering aftertaste of caramel. Pairs well with cheeses, appetizers, and grilled summer dishes.





















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Tyropitakia
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Saganaki

Meze 2: 
Hot Cheesey Platters

Tyropitakia
(mini cheese pies)

Spanakopitakia
(mini spinach pies)


Saganaki
(fried Greek cheese flambé)

Recipes for Tyropitakia and Saganaki in our Meze  cookbook.

RED

Domaine Costa Lazaridi  Oenodea Red (Οινωδία Ερυθρός)  Drama  $10.99 (750ml)
(Gold Medal, Mundus Vini 2011, Germany)   
A red blend of Cabernet Sauvignon (60%), Syrah (20%), and Agiorgitiko (20%) aged in a combination of new and old French oak barrels for 10 months. It has a lively red color and a slight smoky character with aromas of cherries, raspberry, and plum dominating mature tannins. Its finish is laced with notes of oak and vanilla. Pairs well with creamy food, red meat, and rich sauces.














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Keftedakia
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Mbourekia me Kima
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Dolmadakia me Klimatofilla

Meze 3: 
Hot & Cold Meat Platter 

Keftedakia
(cocktail meatballs)

Mbourekia me Kima
(meat rolls)

Dolmadakia me Klimatofilla
(stuffed grape leaves with beef and rice)

Charcuterie

Recipes in our Meze  cookbook.


RED

Domaine Papagiannakos  Erythros (Ερυθρός)  Attica  $18.99 (750ml)
A careful blend of the Nemea Agiorgitiko (70%) variety of grape along with a small measure of Cabernet Sauvignon (30%) ensures a full body and smoothness to this exceptional red wine. Gold and clear in color with a rich bouquet. Pairs well with cheeses and red meats.












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Greek Wine…it’s what’s for dinner (and lunch too)!



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Mydia Gemista
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Kavouria me Moustarda
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Marides Tiganites

Entrée 1: Seafood

Mydia Gemista 
(stuffed mussels)

Kalamaria me Krasi ke Ntomata 
(sautéed calamari with wine and tomato)

Kavouria me Moustarda 
(steamed crabs with mustard)

Bakaliaro Plaki 
(salted cod with tomatoes and onions)

Tsipoures me Ladolemono 
(porgy or sea-beam fish with olive oil-lemon sauce)

Marides Tiganites 
(fried smelts)


2 Pairing Options:
DRY WHITE

Domaine Skouras  
Skouras Moscofilero (Μοσχοφίλερο) Peloponnese  $15.99 (750ml)
(Gold Medal: Vintage 2011, International Wine Contest Bucharest IWCB 2012 Citadelles du Vin)   Fermented in stainless steel vats. Skin contact for just 4 hours, no malolactic fermentation, and short aging over fine lees. Light white-yellow color. Intense aromas and flavors of white flowers and honeysuckle, rounded out with notes of rose petal and passion fruit. Its refreshing acidity leads to a long finish of orange rind with a hint of white pepper. Pairs well with all seafood, salads, and white meats.

DRY WHITE

Domaine Sigalas  Asirtiko Athiri (Ασύρτικο-Αθήρι)  Santorini  $24.99 (750ml)
Fermented in stainless steel vats. Straw-blonde in color, this Assyrtiko (75%) and Athiri (25%) blend is refreshingly bright with a nose of ripe citrus, lemon, and pear, and has a refreshing acidity with a long, delightful citrus aftertaste. Often referred to as “the king of whites!” 
Pairs well with all seafood and classic Greek recipes.

























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Kota Kapama me Fasolia Freska
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Psito Kotopoulo me Patates
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Psiti Galopoula me Gemisi

Entrée 2: Chicken / Pork

Kota Kapama me Fasolia Freska 
(chicken and string bean casserole)

Psito Kotopoulo me Patates 
(baked lemon-and-oregano chicken with potatoes)


Psiti Galopoula me Gemisi 
(citrus-roasted turkey with beef-and-rice stuffing)

DRY WHITE

Domaine Papagiannakos Savatiano (Sabbatiano: Σαββατιανó)  Attica  $15.99 (750ml) 
Bright gold and clear in color, this wine is produced with the savatiano grape and boasts a rich citrus aroma with flavors of peach, pear and vanilla, with medium acidity and a long zesty, fresh aftertaste. Pairs well with all Mediterranean dishes. 







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Pastitsio
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Moussaka
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Gemistes Piperies
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Kouneli Stifado
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Souvlaki

Entrée 3: Lamb / Beef / Rabbit

Pastitsio 
(Greek noodle-and-meat pie with béchamel sauce)

Moussaka (layered pie of vegetables, béchamel and meat sauce)

Gemistes Ntomates Ke Piperies 
(stuffed tomatoes peppers)

Papoutsakia 
(stuffed baby eggplants with béchamel sauce)

Psito Arni Me Patates 
(roast lamb with potatoes)

Kouneli Stifado (rabbit stew with pearl onions and red wine)

Souvlaki (shish kabob)

DRY RED

Estate Voyatzi  Xinomavro (Ξινόμαυρο)
Velvento (
on the foothills of Pieria Mountains, by Lake Polyfytos)  $24.99 (750ml)  
The local Velvento revival of Xinomavro owes its uniqueness to the distinct terrain of limestone soil, the nearby lake, as well as the use of new-, second- and third-use French and American oak barrels. The result is a strong bouquet with body, structure, and richness—a very different version compared to Naoussa Xinomavro. With equally strong tannins, but milder acidity and a softer character than that of Naoussa, Voyatzis Xinomavro is a more modern approach to the variety.

Ruby red-garnet in color with a distinctive aromatic character of red fruits, mint, licorice, and herbs combines with alternating flavor impressions of plum, blackberry jam, tobacco, oak, and vanilla. Pairs well with meat, mushroom dishes, tomato sauce-based dishes, grilled meats, and cold cuts.
































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Spanakopita
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Kolokithopita
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Anginares me Koukia
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Gigantes Plaki












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Wine Spectator’s Bruce Sanderson wrote this about Malagousia: 
“Its peachy, apricot and tropical fruit aromas remind me of a mix of Riesling and Viognier. However, on the palate, it is rich and fleshy, with good stony intensity too.” He gave it 89 points!

Entrée 4: Vegetarian

Spanakopita 
(spinach pie)

Tyropita 
(cheese pie)

Kolokithopita
(squash pie with homemade dough)

Imam Baildi 
(stuffed baby eggplants in tomato sauce)

Anginares me Koukia
(artichokes with fava beans)

Gigantes Plaki
(giant baked-bean casserole)


Tourlou
(vegetable stew)

Makarounes
(homemade cavatelli-shaped pasta with onion and olive oil)

WHITE

Domaine Gerovassiliou  Malagousia (Μαλαγουζιά)  Epanomi, Thessaloniki  $25.99 (750ml)  
(Domaine Gerovassiliou was named in the "Top 100 Wineries of 2012," with Malagousia listed in “Top-Scoring Wines” by Wine & Spirits magazine. Both the winery and wine have received countless awards.)  This wine is entirely produced from the Greek grape variety of Malagousia, saved from extinction due to the efforts of Vangelis Gerovassiliou.

Malagousia is partially barrel-fermented and then matured on its lees for a few months, gaining depth in flavor and enhancing floral aromas. Brilliant straw color with greenish shades, and an aroma of matured fruit such as pear, mango, and citrus. Rich flavors of lemon peel enhance the appealing mouth-feel adding a well-balanced finish. Pairs well with Mediterranean dishes, seafood, poultry, light sauced pasta dishes, fresh vegetable dishes, and salads.



































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NOTE: Though our focus for this blog is not on beer, we'd like to give an honorable mention to Mythos (Μύθος)—a bright straw-colored lager import from Mythos Brewery in Thessaloniki—which is the most popular beer in Greece and is widely distributed here in the States. Mythos is crisp and slightly bitter, with a refreshing citrus taste that makes it a winner on a hot summer day!


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I hope you enjoyed part 1 of our Greek food-and-wine-pairing adventure. Join us next Monday when we’ll complete this 2-parter with the perfect finish~Greek Spirits, Dessert Wines & Sweets Pairing!

If you have a different food you’d like to get a pairing for, leave us a comment below and we’ll get back to you with a wine match.


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SPECIAL OFFER!
Can’t find these wines in your area? No worries! Omega Wines & Spirits will ship within the United States and you can order online or by phone, 718-726-0056…just tell them Kukla’s Kouzina sent you and you’ll get 10 percent off your wine selections. To order online, enter the coupon code KUKLA.
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Thanks to Irene and Tony Gounaris at Omega Wines & Spirits for their help in putting together this delicious wine menu!    

Omega Wines & Spirits is located at 23-18 31st Street in Astoria, NY. Check their website or call for information on in-store special events and wine tastings. Stop by for a visit next time you're in the area and revel in their amazing selections—they'll be happy to recommend a wine for your next occasion!   


Our glass is lifted to all of you in a traditional Greek toast ~ Stin iyia sou! To your health!

Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.

Thanks for following us and be sure to check out part 2 of this series: Greek Spirits, Dessert Wine & Sweets Pairing. See you next Monday!

Until then~
Kali orexi! Good appetite!

Kelly
Bookmark and Share
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Copyright © 2019 Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!

Web design by Kelly Salonica Staikopoulos

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Greece: An Edible Revival~Wine

11/12/2018

0 Comments

 

Greece—Out of the Ashes

​When we think of Greece, we have visions of breathtaking beaches and landscapes, awe-inspiring ruins, and, of course, food and classic wine! If necessity is the mother of invention, Greece has given birth (once again!) to some of the most innovative and perfected vintages of the country’s cherished wines that are sure to boost the country’s economy while tantalizing your palate! This week it’s all about what’s trending in wine from the homeland.
 
All of the items listed below are produced in Greece, by Greek people, with Greek culture, using Greek ingredients. It doesn’t get much more Greek, or delicious, than that.

Sip & Savor

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Wine trending from Patras in the Peloponnese region has stepped into the spotlight this year. Following are my picks that are rooted in history but never archaic.

KARELA MAVRODAPHNE OF PATRAS is an exceptional sweet red Greek wine produced from 100 percent of the Mavrodaphne grape variety, when the legal requirement is just 50 percent. Grown within the specific geographic area of Patras (Patron), the wine falls in the Protected Designation of Origin (PDO) category. Aged in oak, this wine is deep purple in color and closely resembles a tawny port with prominent notes of black currants, caramelized fruit, and a lingering honey-syrup finish (15 percent alcohol). mavrodaphne.gr

Taking this wine variety to an impressive level, an elegantly balanced MAVRODAPHNE PATRON RESERVE PARPAROUSSIS 2003 (below, left) is lightly sweet and mellow with depth and spirit due to aging. ​This rich and complex Mavrodaphne redefines the class of this beloved Greek wine (19 percent alcohol). Serve at room temperature or slightly chilled as an aperitif or dessert wine. parparoussis.com
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Mavrodaphne Patron Reserve Parparoussis 2003
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Muscat of Patras, Achaia Clauss Muscat 722
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Loukatos Muscat of Patras
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Muscat of Rio Patras Parparoussis 2006
Golden aromatic muscat wines are also a flavorful way to go Greek. Try the light and sweet MUSCAT OF PATRAS, ACHAIA CLAUSS MUSCAT 722, with notes of ripe apricots and juicy peach, followed by a citrus finish and a lingering taste of honey (15 percent alcohol). LOUKATOS MUSCAT OF PATRAS is less sweet with a full body and a hint of brandy (15 percent alcohol). MUSCAT OF RIO PATRAS PARPAROUSSIS 2006, the least sweet of this group, is nicely aged and full bodied (12 percent alcohol). parparoussis.com  Serve muscats chilled as an aperitif or dessert wine. 
​
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​OUZON (pronounced OO-zone) soda is an all-natural, non-alcoholic beverage based on the flavor of ouzo, the OPA! liqueur of Greece.

The unique syrup in Ouzon is handcrafted using pure cane sugar and is infused with organic star anise with its subtle notes of licorice, creating a drink that is refreshing, flavorful, and worthy of rubbing elbows with its high-octane cousin. Now kids and non-drinkers alike can enjoy a shot of Greek without feeling left out of the party crowd. opaoriginals.com
 
For more Greek wines, go to Omega Wines & Spirits.
 
Many Greek/Mediterranean liquor stores and some markets carry these products. If yours doesn’t, ask them if they can order them for you. Feel free to contact the companies through their websites for shopping info in your area. Some items are available online on Amazon, and titanfoods.net carries Ouzon and ships nationwide (call them if you don’t see what you want on their website). Oh, and Google works too!
 
I hope you enjoyed this installment of Greece: An Edible Revival. If it’s trending in Greece, we’ll cover it here! If you missed our posts on olives, honey, legumes & rice, and cooking staples, here’s your chance to catch up: Greece: An Edible Revival. 

Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.
 
Thanks for following us and we’ll see you next Monday!
 
Until then~
Kali orexi! Good appetite!
 
Kelly

Bookmark and Share

​Copyright © 2018 Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!    
 
Web design by Kelly Salonica Staikopoulos
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    This Greek cooking blog is a companion to our  cookbook series 
    KUKLA’S KOUZINA: 
    A Gourmet Journey~
    Greek Island Style, including Meze 
    ​
    (Appetizers & Petite Plates) and Spreads & Dips, on Amazon. Visit our BOOKS page for more info.


    It's a Greek cooking school in your own home. Here you'll learn about Greek-island foods and will find cooking techniques that will demystify what is sometimes considered a complicated cuisine, allowing you recreate the dishes of the gods in your own kitchen! ​

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    olive oil kouzina

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       This exquisite olive oil produced by Mentis Estate is hand picked and carefully pressed by local artisans, creating a pure unblended oil that is aromatic and fruity with an acidity of less than 0.5%. 
       Mentis Estate is truly the finest olive oil we at Kukla's Kouzina have ever tasted and it's our first choice for serving with crusty bread, drizzling on salads, and finishing a dish. 

       Check out our blog Olive Oil~Branch to Bottle to see what makes Mentis Estate so special. Delicious (υπέροχος)!

    author  
    Kelly Salonica Staikopoulos

    Read all about Kelly, Kukla's Kouzina's blogger, and the rest of our team in our about page!


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    Lenten Cuisine~A Faith Inspired Journey
    Lenten Foods
    Lenten Kouzina Made Easy
    Lenten Wine Koulourakia
    Lent Me Some Loukoumades
    Marriage Traditions In Karpathos
    Meat
    Meat The Greek
    Mediterranean Blue Diet
    Mediterranean Diet For Lent
    Mediterranean Diet Resolution
    Mediterranean Diet Resolution: Fats Fiber And Flavor
    Mediterranean-diet-resolution-power-up-with-omega3s
    Mediterranean Diet Resolution Recipes
    Mediterranean-diet-resolution-scaling-the-pyramid
    Melomakarona Finikia Shaping Filling Dipping
    Meze/Appetizers
    Olive Kouzina
    Olive Oil
    Olive Oil~Branch To Bottle
    Olive Oil Odyssey
    Olive-Thyme Flatbread & Pizza
    Pasta Kouzina
    Pasta~Makaronia
    Phyllo/Fillo/Filo
    Phyllo/Fillo/Filo Recipes
    Pickling~Greek Island Style
    Pita-bilities
    Pizza
    Pork
    Pumpkin
    Pumpkin Pot Pie (savory Kolokithopita)
    Recipes
    Roasted Pumpkin By The Ladle
    Salad Flips
    Salad For Lent
    Seafood
    Sea Salt ~ Cook~Taste~Savor
    Sea Salt~Meze To Dessert Recipes
    Sea Salt ~ Natural & Flavored & Infused
    Shish Kabob
    Side Dishes
    Sideline
    Soups/Stews
    Souvlaki
    Super Bowl
    Super Game-Day ChicEats
    Tailgate Fryers
    Taramosalata~Beyond Meze
    Tavernas & Restaurants Of Karpathos
    The Art Of Making Kourambiedes
    The Wedding Season~Karpathos Style
    Trending Edibles: Balsamic Glazes
    Trending Edibles: Crepes & Pita
    Trending Edibles: Liqueurs
    Trending Edibles: Sea Salt & Olive Oil
    Trending Edibles: Za’atar
    Valentine It Greek
    Valentine’s Day
    Valentine’s Day
    Valentine’s Day
    Vegetables
    Videos
    Village Cooking-horiatiko
    When Greek Meets Chocolate
    Whole Grains
    World Cup Greek Recipes
    World Cup Tailgating~Greece Scores The GOAL


    archives

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    January 2018
    October 2017
    January 2017
    June 2014
    April 2013


    foodie links
    Kontos Foods
    Sahadi's
    ​Mediterranean Foods

    Titan Foods
    'Anama Concept
    Recipiada
    Grubstreet
    Eater

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