Kukla's Kouzina Greek Cooking and Food Blog

Greek Wine & Entrée Pairing

6/6/2022

Sip and Savor Like a Greek!

From its northern regions to its southern islands, Greece has been producing wine for thousands of years, so they know what they're doing. Each wine-producing area throughout the country is diverse when it comes to prime winemaking soil and microclimate. The fresh Aegean breezes, warm sun and rich volcanic soil of Santorini…the mountain-lake terrain of Velvento with its clay sand, argillaceous clay and limestone…Drama’s dry climate and alkaline clay…the low-plain region of Attica with its gentle winds, low humidity, non-existent frosts, and the brightest sunlight in Greece—these are just a few examples of what makes Greece a formidable contender, and winner, of numerous awards and nods in the wine industry today.

In our quest to find and recommend a couple of good wines to friends and followers, we discovered a number of amazing Greek wines that pair beautifully with every course. This week we’re presenting entrées, recipe links, and bottles of white and red to complement each.

This sampling is sure to arouse your palate and entice you to set sail on your own exploration of what has become the hottest buzz!

Each section below starts with a menu (chicken and pork; lamb, beef, and rabbit; vegetarian), followed by a full description of the menu’s perfect wine pairing. These wines are a natural choice with Greek food (but they also play well with other kinds of cuisines)!

BONUS:
A Greek wine-lovers special offer awaits you at the end of this blog!

Entrées ~ Perfectly Paired!

ENTRÉE 1
Chicken & Pork

Kota me Fasolia Freska
chicken and string bean casserole

Chicken Souvlaki
shish kabob

Psimenes Xirines Brizoles
grilled Greek pork chops

DRY WHITE

Domaine Papagiannakos
Savatiano (Sabbatiano) (Σαββατιανó) Old Vines 2021 Attica $14.99

Gold Medal: Vintage 2019, Sommelier Wine Awards, 2020

Bright gold and clear in color, this wine is produced with the Savatiano grape and boasts a rich citrus aroma with flavors of peach, pear and vanilla, with medium acidity and a long zesty, fresh aftertaste. Pairs well with all Mediterranean dishes.

ENTRÉE 2
Lamb, Beef & Rabbit

Lamb Souvlaki with Tzatziki
shish kabob with yogurt-cucumber sauce

Pastitsio
Greek lasagna with béchamel sauce

Kouneli Stifado
rabbit stew with pearl onions and red wine

DRY RED

Estate Voyatzi Xinomavro (Ξινόμαυρο) 2018 Velvento (on the foothills of Pieria Mountains, by Lake Polyfytos) $24.99

The local Velvento revival of Xinomavro owes its uniqueness to the distinct terrain of limestone soil, the nearby lake, as well as the use of new-, second- and third-use French and American oak barrels. The result is a strong bouquet with body, structure and richness, a very different version compared to Naoussa Xinomavro. With equally strong tannins, but milder acidity and a softer character than that of Naoussa, Voyatzis Xinomavro is a more modern approach to the variety.

Ruby red-garnet in color with a distinctive aromatic character of red fruits, mint, licorice, and herbs combines with alternating flavor impressions of plum, blackberry jam, tobacco, oak, and vanilla. Pairs well with meat, mushroom dishes, tomato sauce-based dishes, grilled meats, and cold cuts.

ENTRÉE 3
Vegetarian

Kolokithopita
squash pie with phyllo

Anginares me Patates
artichokes with potatoes

Makarounes
Karpathian homemade pasta with onions and olive oil

WHITE

Domaine Gerovassiliou
Malagousia (Μαλαγουζιά) 2021 Epanomi, Thessaloniki $25.99

Gold Medal: Vintage 2018, Decanter World Wine Awards, UK 2019
"Top 100 Wineries of 2018" (2016 Vintage) Wine & Spirits magazine
Both the winery and wine have received countless awards.

This wine is entirely produced from the Greek grape variety of Malagousia, saved from extinction due to the efforts of Vangelis Gerovassiliou.

Malagousia is partially barrel-fermented and then matured on its lees for a few months, gaining depth in flavor and enhancing floral aromas. Brilliant straw color with greenish shades, and an aroma of matured fruit such as pear, mango, and citrus. Rich flavors of lemon peel enhance the appealing mouth-feel adding a well-balanced finish. Pairs well with Mediterranean dishes, seafood, poultry, light sauced pasta dishes, fresh vegetable dishes, and salads.

I hope you enjoyed our Greek entrée-and-wine pairing. If you have a different food you’d like to get a pairing for, leave us a comment below and we’ll get back to you with a wine match. More Greek food and wine pairings can be found here.

We consulted with experts Irene and Tony Gounaris, owners of Omega Wines & Spirits in Astoria, NY, who helped us pair today’s cutting-edge wines with our entrée options—a challenging task given the countless exceptional Greek wines available.

SPECIAL OFFER!
Can’t find these wines in your area? No worries! Omega Wines & Spirits will ship within the United States and you can order online or by phone, 718-726-0056. Tell them Kukla’s Kouzina sent you and you’ll get 10 percent off your wine selections. To order online, enter the coupon code KUKLA.

Omega Wines & Spirits is located at 23-18 31st Street in Astoria, NY. Check their website or call for information on in-store special events and wine tastings. Stop by for a visit next time you're in the area and revel in their amazing selections—they'll be happy to recommend a wine for your next occasion!

Our glass is lifted to all of you in a traditional Greek toast ~ Stin iyia sou! To your health!

Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.

Thanks for following us and we’ll see you next Monday!

Until then~
Kali orexi! Good appetite!

Kelly

Copyright © Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!

Web design by Kelly Salonica Staikopoulos

2 Comments

Greek Wine & Seafood Pairing

5/30/2022

0 Comments

From Grape to Glass

From its northern regions to its southern islands, Greece has been producing wine for thousands of years, and the result is literally the delicious fruits of their labor. Each wine-producing area throughout the country is diverse when it comes to prime winemaking soil and microclimate. The fresh Aegean breezes, warm sun and rich volcanic soil of Santorini…the mountain-lake terrain of Velvento with its clay sand, argillaceous clay and limestone…Drama’s dry climate and alkaline clay…the low-plain region of Attica with its gentle winds, low humidity, non-existent frosts, and the brightest sunlight in Greece—these are just a few examples of what makes Greece a formidable contender, and winner, of numerous awards and nods in the wine industry today.

xinomavro grape variety

savatiano grape variety

moscofilero grape variety

Picture yourself sipping wine on a mountaintop in Olympus or at a seaside tavern overlooking the Aegean in Santorini—the ageri (breeze) caresses your face, the warm sun kisses your shoulders, you hear the crunch of the dry soil beneath your sandals, and as you look up you sense the majesty of the water surrounding you and you know that you are blessed. You muse that this must be how the ripening grapes in their vineyards must feel too! As you allow yourself to be swept away in this Hellenic utopia, let the following seafood entrées paired with the perfect glass (or bottle) of Greek wine take you even further in your quest for paradise.

Below is a list of entrées, each followed by a full description their perfect pair. These wines are a natural choice with Greek food (but they also play well with other kinds of cuisines)!

BONUS:
A Greek wine-lovers special offer awaits you at the end of this blog!

Greek Seafood Favs & Perfect Sips

steamed crabs with mustard

SIMPLE CLASSICS

Kavouria me Moustarda
steamed crabs with mustard

Tsipoures me Ladolemono
broiled or grilled porgy or sea-beam fish with olive oil-lemon sauce

DRY WHITE

Domaine Skouras Skouras Moscofilero (Μοσχοφίλερο) 2021 Peloponnese $15.99
Gold Medals: Vintage 2020, Thessaloniki International Wine Competition 2021; Vintage 2017, Thessaloniki International Wine Competition 2018; Vintage 2015, AWC Vienna International Wine Challenge, 2016

Fermented in stainless steel vats. Skin contact for just 4 hours, no malolactic fermentation, and short aging over fine lees. Light white-yellow color. Intense aromas and flavors of white flowers and honeysuckle, rounded out with notes of rose petal and passion fruit. Its refreshing acidity leads to a long finish of orange rind with a hint of white pepper. Pairs well with all seafood, salads, and white meats.

Domaine Sigalas Assyrtiko Monemvasia (Ασύρτικο-Μονεμβασιά) 2020 Santorini $20.99

Organic. Fermented in stainless steel vats. Light lemon color, this Assyrtiko (50%) and Monemvasia (50%) blend is refreshingly bright with a nose of citrus and tropical fruit with metallic notes. Mouth aromas of white peach, mango and notes of white flowers. Pairs well with all seafood and classic Greek recipes.

fried smelts

GRILLED / FRIED

Kalamaria Gemista sta Karvouna
grilled stuffed calamari

Marides Tiganites
fried smelts

DRY WHITE
(great with grilled or fried seafood)

Domaine Papagiannakos Savatiano (Sabbatiano) (Σαββα-τιανó) Old Vines 2021 Attica $14.99
Gold Medal: Vintage 2019, Sommelier Wine Awards, 2020

Bright gold and clear in color, this wine is produced with the Savatiano grape and boasts a rich citrus aroma with flavors of peach, pear and vanilla, with medium acidity and a long zesty, fresh aftertaste. Pairs well with all Mediterranean dishes, especially seafood.

stuffed mussels

STUFFED / HEARTY TOMATO

Mydia Gemista
stuffed mussels

Bakaliaro Plaki
salted cod with tomatoes and onions

DRY RED
(great with stuffed seafood or seafood in a tomato-based sauce)

Estate Voyatzi Xinomavro (Ξινόμαυρο) 2018 Velvento (on the foothills of Pieria Mountains, by Lake Polyfytos) $24.99

The local Velvento revival of Xinomavro owes its uniqueness to the distinct terrain of limestone soil, the nearby lake, as well as the use of new-, second- and third-use French and American oak barrels. The result is a strong bouquet with body, structure and richness, a very different version compared to Naoussa Xinomavro. With equally strong tannins, but milder acidity and a softer character than that of Naoussa, Voyatzis Xinomavro is a more modern approach to the variety.

Ruby red-garnet in color with a distinctive aromatic character of red fruits, mint, licorice, and herbs combines with alternating flavor impressions of plum, blackberry jam, tobacco, oak, and vanilla. Pairs well with meat, mushroom dishes, tomato sauce-based dishes, grilled meats, and cold cuts.

I hope you enjoyed our Greek seafood-and-wine pairing. Join us next Monday for another food-and-wine segment.

If you have a different food you’d like to get a pairing for, leave us a comment below and we’ll get back to you with a wine match.

We consulted with experts Irene and Tony Gounaris, owners of Omega Wines & Spirits in Astoria, NY, who helped us pair today’s cutting-edge wines with our seafood options—a challenging task given the countless exceptional Greek wines available.

Our glass is lifted to all of you in a traditional Greek toast ~ Stin iyia sou! To your health!

Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.

Thanks for following us and we’ll see you next Monday!

Until then~
Kali orexi! Good appetite!

Kelly

Copyright © Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!

Web design by Kelly Salonica Staikopoulos

0 Comments

Greek Wine & Meze Pairing

5/23/2022

0 Comments

Eat and Drink Like A Greek~OPA!

For decades wine culture as been oversaturated with French and Italian wines so it’s high time Greece took its well-deserved place among these titans.

We live in a time where attention spans are short and everyone’s always looking for the next best thing.

This time Greek wine actually IS the next—best—thing!

Greek wine is exploding for good reason. From its northern regions to its southern islands, Greece has been producing wine for thousands of years, so they know what they're doing. Each wine-producing area throughout the country is diverse when it comes to prime winemaking soil and microclimate. The fresh Aegean breezes, warm sun and rich volcanic soil of Santorini…the mountain-lake terrain of Velvento with its clay sand, argillaceous clay and limestone…Drama’s dry climate and alkaline clay…the low-plain region of Attica with its gentle winds, low humidity, non-existent frosts, and the brightest sunlight in Greece—these are just a few examples of what makes Greece a formidable contender, and winner, of numerous awards and nods in the wine industry today.

assyrtiko grape variety

agiorgitiko grape variety

a typical Greek wine shelf at Omega Wines & Spirits in Astoria, NY

In our quest to find and recommend a couple of good wines to friends and followers, our research revealed many amazing Greek wines that are not just for entrées but for serving with various meze (appetizer) platters.

For this week’s post we consulted with experts Irene and Tony Gounaris, owners of Omega Wines & Spirits in Astoria, NY, who helped us pair today’s cutting-edge wines with three of our Greek meze menu options (many of which can be found in our Meze and Spreads & Dips cookbooks)—a difficult task given the countless exceptional Greek wines available. Though not included in this post, keep in mind that spirits like ouzo are always great with meze.

This sampling is sure to arouse your palate and entice you to set sail on your own exploration of what has become the hottest buzz!

Picture yourself sipping wine on a mountaintop in Olympus or at a seaside tavern overlooking the Aegean in Santorini—the ageri (breeze) caresses your face, the warm sun kisses your shoulders, you hear the crunch of the dry soil beneath your sandals, and as you look up you sense the majesty of the sea surrounding you and you know that you are blessed. You muse that this must be how the ripening grapes in their vineyards must feel too! As you allow yourself to be swept away in this Hellenic utopia, let the following menus paired with the perfect glass (or bottle) of Greek wine take you even further in your quest for paradise.

Each section below starts with a meze menu (from a cold platter, to hot, to a little bit of both), followed by a full description of the menu’s perfect wine pairing. These wines are a natural choice with Greek food (but they also play well with other kinds of cuisines)!

BONUS:
A Greek wine-lovers special offer awaits you at the end of this blog!

A Little Meze, A Little Greek Wine

MEZE 1
Cold Platter of Cheese & Dips

Feta, kasseri & Greek olives,
grapes, figs (fresh or dried)

Hummus

Taramosalata
carp (fish) roe spread

Tzatziki
yogurt-cucumber sauce/dip

Melitzanosalata
eggplant-salad spread

Tyrokafteri
zesty feta dip

Zesti Aginarosalata
warm artichoke-salad spread

Recipes for all in our Spreads & Dips cookbook.

2 Pairing Options
STILL-DRY WHITE

Estate Pavlidis Thema Still-Dry White 2021 Drama $18.99

This white has a distinct character composed of Sauvignon Blanc and Assyrtiko. Light yellow-green in color, with intense fruity aromas of exotic fruits and hints of citron and peach. It is a well-balanced wine with a richly-flavored mouth, fruity aftertaste, and crisp finish. Pairs well with appetizers, cheeses, fruit, salads, pasta with white sauce, white meats, and seafood

DRY ROSE

Nico Lazaridi Rosé Nico Lazaridi 2019 Drama $19.99

Made with Grenache Rouge grapes. Bright rosé color with violet hues, and aromas of ripe red fruits and spice with a hint of rose. Crisp and lively with a delicious juicy, fruity flavor, yet light with a lingering aftertaste of caramel. Pairs well with cheeses, appetizers, and grilled summer dishes.

MEZE 2
Hot Platter

Tyropitakia
mini cheese pies

Spanakopitakia
mini spinach pies

Saganaki
fried Greek cheese flambé with lemon

Recipes for Tyropitakia and Saganaki in our Meze cookbook.

RED

Domaine Costa Lazaridi Oenodea Red (Οινωδία Ερυθρός) 2019 Drama $10.99 (Gold Medal, Mundus Vini 2011, Germany)

A red blend of Cabernet Sauvignon (60%), Syrah (20%), and Agiorgitiko (20%) aged in a combination of new and old French oak barrels for 10 months. It has a lively red color and slight smoky character with aromas of cherries, raspberry, and plum dominating mature tannins. Its finish is laced with notes of oak and vanilla. Pairs well with creamy food, red meat, and rich sauces.

MEZE 3
Hot & Cold Meat Platter

Keftedakia
mini herbed meatballs

Mbourekia
beef rolls

Dolmadakia Klimatofila
stuffed grape leaves with beef and rice

Charcuterie

Recipes for all in our Meze cookbook.

RED

Domaine Papagiannakos Erythros (Ερυθρός) 2018 Attica $16.99

A careful blend of the Nemea Agiorgitiko (70%) variety of grape along with a small measure of Cabernet Sauvignon (30%) ensures a full body and smoothness to this exceptional red wine. Gold and clear in color with a rich bouquet. Pairs well with cheeses and red meats.

LAGER NOD: Though our focus for this blog is not on beer, we will say that Mythos (Μύθος), a bright straw-colored lager import from Mythos Brewery in Thessaloniki, is the most popular beer in Greece and is widely distributed here in the States.

Mythos is crisp and slightly bitter, with a refreshing citrus taste that makes it a winner with meze, or a grilled main course, on a hot summer day!

I hope you enjoyed our Greek wine and meze pairing. Join us next Monday when we’ll do entrée pairings!

If you have a different food you’d like to get a pairing for, leave us a comment below and we’ll get back to you with a wine match.

SPECIAL OFFER!
Can’t find these wines in your area? No worries! Omega Wines & Spirits will ship within the United States and you can order online or by phone, 718-726-0056…just tell them Kukla’s Kouzina sent you and you’ll get 10 percent off your wine selections. To order online, enter the coupon code KUKLA.

Omega Wines & Spirits is located at 23-18 31st Street in Astoria, NY. Check their website or call for information on in-store special events and wine tastings. Stop by for a visit next time you're in the area and revel in their amazing selections—they'll be happy to recommend a wine for your next occasion!

Copyright © Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!

Web design by Kelly Salonica Staikopoulos

0 Comments

Greek Spirits, Dessert Wine & Sweets Pairing ~ Part 2

5/27/2019

14 Comments

Get Into the Greek Spirit~Opa 2!

Welcome back for part 2 of our sip-while-you-eat series, the follow up to Greek Wine & Food Pairing, or as we like to call it, Drink Like a Greek, OPA!

Summertime is the perfect time to enjoy life…the Greek way! Kick off your shoes (or flip-flops) and pour yourself a glass of sweet indulgence or get “spiritual” with before-and-after dinner drink picks.

Our Greek wine and spirits experts Irene and Tony Gounaris, owners of Omega Wines & Spirits in Astoria, NY, once again helped us pair today’s cutting-edge dessert wines and spirits with a number of our Greek dessert options (all of which will be in our upcoming cookbook). Join us and find out what the sweetest buzz is all about!

If you missed part 1, Drink Like A Greek~OPA!
(featuring meze-and-entrée wine pairing), you can
easily catch up, just click on the title above—it’s
also listed in the right column of our blog page
under categories and in our archives.

BONUS: A Greek wine-lovers special offer awaits you at the end of this blog!

Let the Greek Spirit Move You with an Afternoon Delight!

Afternoon never tasted so good! The following spirits will add unparalleled flavor to a laidback intimate gathering or a pre-dinner meze party.

Skinos Mastiha Spirit (Μαστίχα) Chios island $27.99 (750 ml)
(Gold Medal, 2011 San Francisco World Spirits Competition)
The underwater volcanoes, mild climate and limestone soil of the Mediterranean island Chios, along with a deeply rooted ancient tradition of cultivation and harvesting, makes Mastiha unique worldwide with a distinctive taste and exceptional aroma.

Mastiha/masticha is a resin extracted from the mastic tree, indigenous to the island of Chios. It has been used for centuries in its pure form as chewing gum (believed to be the world’s first), has been hailed as a tooth whitener and breath freshener, and is the key ingredient in this spirit.

This characteristic, balanced sweet spirit has pronounced notes of cucumber, pine, anise, and fresh herbs.

Skinos is great as an aperitif or a digestif. Serve chilled neat, on the rocks, or mixed in an array of different cocktails.

Mastic tree resin

Masticha - pure, dried form

Isidoros Arvanitis Ouzo Plomari (Ούζο Πλωμαρίου) Plomari, Lesvos island $14.99 (750 ml)
The aniseed and fennel used in the distillation process are of a high quality and come from the distillery's own fields in Lisvori, Lesvos. Isodoros Arvanitis first created this ouzo in 1894 and it is still the most popular in Greece because of its smoothness, abundant aromas, and flavors of anise, herbs, and sweet spice.

Ouzo pairs well with meze (appetizers).
Serve very chilled neat or mixed with water/ice for that iconic milky-white color.

Greek Dessert Wine & Sweets Pairings

Following are three dessert categories covering the most popular Greek sweets, each paired with its ideal wine match.

Galaktomboureko

Pasta Flora

The Roman City of Salamis, Cyprus

2015: 'Anama's 2011 vintage won a Silver award at the Hong Kong International Wine Challenge and a Bronze award at Decanter WWA London.

Samos island

Muscat grapes

Dessert 1:
Custards & Cheese

Galaktomboureko
(lemon-orange custard pie
with syrup)

Mbougatsa
(custard-filled fillo packets)

Pasta Flora
(classic Greek custard torte
with fruit)

Poungia
(Carnival spiced cheese crescents with honey)

'ANAMA

'Anama Concept 'Anama
Cyprus, Price upon request (500 ml)
‘Anama - a naturally sweet wine made from sundried grapes. A contemporary concept based on the foundations of the oldest historically recorded wine in the world, “Kyprion Nama,” and its successor, known today as “Commandaria,” thus produced from Cyprus’s indigenous grape varieties Xynisteri (white) & Mavro (red). The limited scale production is made using modern oenological methods, followed by a 2-year aging period in new oak barrels. The wine’s "outfit" is custom-designed and made on an annual basis. Every bottle is labeled using precious materials and bares a unique hand-punched number, completing the product’s collectable profile.
(Purchase information: The 'Anama Concept)

MUSCAT

Kourtaki Samos Muscat (Κουρτάκη Μοσχάτο)
Samos island $10.99 (750ml)
Bright orange-amber color turning to gold. A silky dessert wine that has a honey-like sweetness with lush flavors of golden raisin, apricot, pear, orange, and spice, with an extended finish of sweet honey and lemon.

Pairs well with Greek custard desserts, fruit, and pastries. Serve neat or over ice, or sip very chilled as a summer aperitif.

Karpathiko Baklava

Skaltsounia

Santorini

Assyrtiko grapes

A fine finish!

Dessert 2:
Nutty Pastries

Karpathian Baklava
(rolled homemade pastry dipped in syrup and sprinkled with nuts)

Trigona
(nut-filled fillo triangles drenched in aromatic syrup)

Skaltsounia
(citrusy, nut-filled dough-crescents)

AGED SWEET
WHITE WINE

Estate Argyros Vinsanto
(4-year barrel aged)
Santorini island $45.99 (750ml)
This wine gets its name from Santorini (“Vin” [wine] of “Santo” [Santorini]), the island where it comes from, not to be confused with Italy’s Vin Santo wine.

A combination of Assyrtiko (80%), Aidani (10%), and Athiri (10%) sun-dried grapes, Vinsanto is aged for four years, resulting in a wine that is sweet, complex, abundantly flavored, and excellent—a truly rare wine, worthy of all the effort. Copper amber in color with complex aromas of chocolate, honey, roasted coffee grounds, dried fruits, and nuts. It is a full-bodied, buttery, well-structured wine with a harmonious balance of sweetness and acidity. It has a long, fine finish.

Pairs well with desserts (especially chocolate) and fruit. Serve chilled and sip slowly as an aperitif or a digestif.

Kserotigana

Loukoumathes me Myzithra

Drama vineyard

Muscat grapes

Dessert 3:
Cakes & Syrup Desserts

Kserotigana
(fried pastry ribbons/knots with syrup)

Loukoumadakia me Myzithra
(little cheese puffs drizzled with honey)

Vasilopita
(New Year’s cake or sweet bread with a lucky coin)

Revani
(farina cake soaked in syrup)

MUSCAT

Domaine Costa Lazaridi
Methexis Eau De Vie Muscat (Kώστα Λαζαρίδη Methexis Μοσχάτο) Drama $16.99 (500ml)
(Gold Medal, Challenge International du Vin 2010, France)
This Eau De Vie is distilled slowly and patiently from specially selected Muscat grapes to preserve their distinguishing aromas. Methexis has hints of roses, lemon, and orange-tree blossom.

Pairs well with all types of desserts and fruits. Serve chilled or at room temperature and sip slowly as an after-dinner drink
with coffee, dessert, or as
a digestif.

Post-Dinner Libations

Domaine Costa Lazaridi distillery

Domaine Costa Lazaridi

TSIPOURO
(Greek grappa)

Domaine Costa Lazaridi Idoniko Tsipouro (Τσíπουρο Ηδωνικó) Drama $20.99 (500ml)
The multiple distillation for this Tsipouro is carried out in copper stills, removing the distasteful elements that result from boiling, at the same time protecting the delicate aroma of the distil. The fruity characteristics of the carefully selected grape varieties over a background of orange-tree blossoms, possibly makes this Tsipouro the most genuine grappa.

Serve very cold straight up (make sure to try it without the "rocks" to experience its true Greek spirit) and sip as an aperitif.

Metaxa 5 Star

BRANDY

House of Metaxa Metaxa (Μεταξά) 5 Star and 7 Star Greece $26.99 (5 Star-750ml) & $29.99 (7 Star-750ml)
The dark honey-colored 5-Star brandy is a classic. With a bottle inspired by ancient Greek architecture, its spirit captures the warmth of the sun. Smooth and mellow with an apricot, vanilla aroma and notes of raisin and brioche, with a light oak finish.

The sophisticated 7-Star bottle is inspired by ancient Greek vases, called Amphorae, which were used
to carry wines and spirits. This brandy is made up of wine distillates aged up to 7 years, giving 7 Star a distinctly rich dark-amber color. This full-bodied brandy features a muscat, ripe peach, herbal-honey aroma with a warm, spicy taste and notes of black raisin.

Serve neat, on the rocks, mixed with tonic, or as a mixer in cocktails.

Metaxa 7 Star

I hope you enjoyed the sweet conclusion to our Greek food-and-wine pairing. Again, if you missed part 1 ~ Drink Like A Greek~OPA! ~ it’s not too late to check out our meze and entrée wine pairings! All our blogs are on the right in our archives and in categories.

The wines and liquors featured in this 2-part series are just a sampling of the countless exceptional Greek wines and spirits available. As you embark on your fruitful tasting journey, may the bountiful Greek spirit continue to fill your sails of discovery.

If you have a different food you’d like to get a pairing for, leave us a comment below and we’ll get back to you with a wine match.

Can’t find these wines in your area? No worries! Omega Wines & Spirits will ship within the United States and you can order online or by phone, 718-726-0056…just tell them Kukla’s Kouzina sent you and you’ll get 10 percent off your wine selections. To order online, enter the coupon code KUKLA.

Thanks once more to Irene and Tony Gounaris at Omega Wines & Spirits for their help in putting together this delicious wine menu!

Omega Wines & Spirits is located at 23-18 31st Street in Astoria, NY. Check their website or call for information on in-store special events and wine tastings. Stop by for a visit next time you're in the area and revel in their amazing selections—they'll be happy to recommend a wine for your next occasion!

Here's the link in case you missed part 1 of this series: Greek Wine & Food Pairing.

As we close this food-and-wine series, our glass is once again lifted to all of you in a traditional Greek toast ~
Stin iyia sou! To your health!

Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.

Thanks for following us and we’ll see you next Monday!

Until then~
Kali orexi! Good appetite!

Kelly

Copyright © 2019 Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!

Web design by Kelly Salonica Staikopoulos

14 Comments

Greek Wine & Food Pairing ~ Part 1

5/20/2019

8 Comments

Drink Like A Greek~OPA!
(Meze, Entrée & Wine Pairing)

For decades wine culture as been oversaturated with French and Italian
wines so it’s high time Greece took its well-deserved place among these titans.

We live in a time where attention spans are short and everyone’s always looking for the next best thing.

This time Greek wine actually IS the next—best—thing!

Greek wine is beginning to explode worldwide (finally!) and for good reason. From its northern regions to its southern islands, Greece has been producing wine for thousands of years so they know what they're doing.

Each wine-producing area throughout the country is diverse when it comes to prime winemaking soil and microclimate. The fresh Aegean breezes, warm sun and rich volcanic soil of Santorini…the mountain-lake terrain of Velvento with its clay sand, argillaceous clay and limestone…Drama’s dry climate and alkaline clay…the low-plain region of Attica with its gentle winds, low humidity, non-existent frosts, and the brightest sunlight in Greece—these are just a few examples of what makes Greece a formidable contender for, and winner of, numerous awards and nods in the wine industry today.

Xinomavro grapes in Velvento, Greece

Xinomavro vineyard, Estate Voyatzi, Velvento, Greece

A typical Greek wine shelf at Omega Wines & Spirits in Astoria, NY

So many of you have approached us asking which Greek wines are good to serve with, well, just about everything, that we decided this topic was worthy of its own blog. Why an entire blog? Well, in our quest to find and recommend a couple of good wines to friends and followers, our research revealed many amazing Greek spirits that are not just for dinner but for enjoying after a meal, and for serving with various meze (appetizer) platters, lunch, dessert…you get the picture!

We consulted with experts Irene and Tony Gounaris, owners of Omega Wines & Spirits in Astoria, NY, and they helped us pair today’s cutting-edge wines and spirits with a number of our Greek menu options (all of which will be in our upcoming cookbook)—a difficult task given the countless exceptional Greek wines and spirits available. This sampling is sure to arouse your palate and entice you to set sail on your own exploration of what has just become the hottest buzz!

Picture yourself sipping wine on a mountaintop in Olympus or at a hillside tavern overlooking the Aegean in Santorini—the Ageri (breeze) caresses your face, the warm sun kisses your shoulders, you hear the crunch of the dry soil beneath your sandals, and as you look up you sense the majesty of the sea surrounding you, and you know that you are blessed. You muse that this must be how the ripening grapes in their vineyards must feel too! As you allow yourself to be swept away in this Hellenic utopia, let the following menus, each paired with the perfect glass (or bottle) of Greek wine, take you even further in your quest for paradise.

We’ll tell you a little about the food in each category and everything you need to know about its perfect pair. These wines are a natural choice with Greek food (but they also play well with other kinds of cuisines)!

BONUS:
A Greek wine-lovers special offer awaits you at the end of this blog!

A Little Meze, A Little Greek Wine

Taramosalata with pita wedges

Meze 1:
Cold Platter of Cheese & Dips

Feta, kasseri, Greek olives
& figs (fresh or dried)

Hummus

Taramosalata
(carp (fish) roe spread)

Tzatziki
(yogurt-cucumber dip)

Melitzanosalata
(eggplant dip)

Recipes for all in our Spreads & Dips cookbook.

2 Pairing Options:
SEMI-DRY WHITE

Santo Wines Ageri (Αγέρι) Semi-Dry White Santorini island $17.99 (750ml)
In Greek, Ageri means light breeze. The distinct character of this wine is fresh, aromatic, and restless yet soft, gentle and nervous...just like the wind!! This is how Ageri was born, a white semi-dry wine that is vibrant straw-yellow in color, with notes of citrus and a hint of tropical fruits, such as guava. It is a robust, full-bodied wine with a delicate aroma and long aftertaste. Pairs well with appetizers, light cheeses, fruit, salads, white meat, grilled fish and octopus.

DRY ROSE

Nico Lazaridi Rosé Nico Lazaridi Drama $19.99 (750ml)
Made with Grenache Rouge grapes, this wine is a bright rosé color with violet hues, and aromas of ripe red fruits and spice with a hint of rose. Crisp and lively with a delicious juicy, fruity flavor, yet light with a lingering aftertaste of caramel. Pairs well with cheeses, appetizers, and grilled summer dishes.

Tyropitakia

Saganaki

Meze 2:
Hot Cheesey Platters

Tyropitakia
(mini cheese pies)

Spanakopitakia
(mini spinach pies)

Saganaki
(fried Greek cheese flambé)

Recipes for Tyropitakia and Saganaki in our Meze cookbook.

RED

Domaine Costa Lazaridi Oenodea Red (Οινωδία Ερυθρός) Drama $10.99 (750ml)
(Gold Medal, Mundus Vini 2011, Germany)
A red blend of Cabernet Sauvignon (60%), Syrah (20%), and Agiorgitiko (20%) aged in a combination of new and old French oak barrels for 10 months. It has a lively red color and a slight smoky character with aromas of cherries, raspberry, and plum dominating mature tannins. Its finish is laced with notes of oak and vanilla. Pairs well with creamy food, red meat, and rich sauces.

Keftedakia

Mbourekia me Kima

Dolmadakia me Klimatofilla

Meze 3:
Hot & Cold Meat Platter

Keftedakia
(cocktail meatballs)

Mbourekia me Kima
(meat rolls)

Dolmadakia me Klimatofilla
(stuffed grape leaves with beef and rice)

Charcuterie

Recipes in our Meze cookbook.

RED

Domaine Papagiannakos Erythros (Ερυθρός) Attica $18.99 (750ml)
A careful blend of the Nemea Agiorgitiko (70%) variety of grape along with a small measure of Cabernet Sauvignon (30%) ensures a full body and smoothness to this exceptional red wine. Gold and clear in color with a rich bouquet. Pairs well with cheeses and red meats.

Greek Wine…it’s what’s for dinner (and lunch too)!

Mydia Gemista

Kavouria me Moustarda

Marides Tiganites

Entrée 1: Seafood

Mydia Gemista
(stuffed mussels)

Kalamaria me Krasi ke Ntomata
(sautéed calamari with wine and tomato)

Kavouria me Moustarda
(steamed crabs with mustard)

Bakaliaro Plaki
(salted cod with tomatoes and onions)

Tsipoures me Ladolemono
(porgy or sea-beam fish with olive oil-lemon sauce)

Marides Tiganites
(fried smelts)

2 Pairing Options:
DRY WHITE

Domaine Skouras
Skouras Moscofilero (Μοσχοφίλερο) Peloponnese $15.99 (750ml)
(Gold Medal: Vintage 2011, International Wine Contest Bucharest IWCB 2012 Citadelles du Vin) Fermented in stainless steel vats. Skin contact for just 4 hours, no malolactic fermentation, and short aging over fine lees. Light white-yellow color. Intense aromas and flavors of white flowers and honeysuckle, rounded out with notes of rose petal and passion fruit. Its refreshing acidity leads to a long finish of orange rind with a hint of white pepper. Pairs well with all seafood, salads, and white meats.

DRY WHITE

Domaine Sigalas Asirtiko Athiri (Ασύρτικο-Αθήρι) Santorini $24.99 (750ml)
Fermented in stainless steel vats. Straw-blonde in color, this Assyrtiko (75%) and Athiri (25%) blend is refreshingly bright with a nose of ripe citrus, lemon, and pear, and has a refreshing acidity with a long, delightful citrus aftertaste. Often referred to as “the king of whites!”
Pairs well with all seafood and classic Greek recipes.

Kota Kapama me Fasolia Freska

Psito Kotopoulo me Patates

Psiti Galopoula me Gemisi

Entrée 2: Chicken / Pork

Kota Kapama me Fasolia Freska
(chicken and string bean casserole)

Psito Kotopoulo me Patates
(baked lemon-and-oregano chicken with potatoes)

Psiti Galopoula me Gemisi
(citrus-roasted turkey with beef-and-rice stuffing)

DRY WHITE

Domaine Papagiannakos Savatiano (Sabbatiano: Σαββατιανó) Attica $15.99 (750ml)
Bright gold and clear in color, this wine is produced with the savatiano grape and boasts a rich citrus aroma with flavors of peach, pear and vanilla, with medium acidity and a long zesty, fresh aftertaste. Pairs well with all Mediterranean dishes.

Pastitsio

Moussaka

Gemistes Piperies

Kouneli Stifado

Souvlaki

Entrée 3: Lamb / Beef / Rabbit

Pastitsio
(Greek noodle-and-meat pie with béchamel sauce)

Moussaka (layered pie of vegetables, béchamel and meat sauce)

Gemistes Ntomates Ke Piperies
(stuffed tomatoes peppers)

Papoutsakia
(stuffed baby eggplants with béchamel sauce)

Psito Arni Me Patates
(roast lamb with potatoes)

Kouneli Stifado (rabbit stew with pearl onions and red wine)

Souvlaki (shish kabob)

DRY RED

Estate Voyatzi Xinomavro (Ξινόμαυρο)
Velvento (on the foothills of Pieria Mountains, by Lake Polyfytos) $24.99 (750ml)
The local Velvento revival of Xinomavro owes its uniqueness to the distinct terrain of limestone soil, the nearby lake, as well as the use of new-, second- and third-use French and American oak barrels. The result is a strong bouquet with body, structure, and richness—a very different version compared to Naoussa Xinomavro. With equally strong tannins, but milder acidity and a softer character than that of Naoussa, Voyatzis Xinomavro is a more modern approach to the variety.

Ruby red-garnet in color with a distinctive aromatic character of red fruits, mint, licorice, and herbs combines with alternating flavor impressions of plum, blackberry jam, tobacco, oak, and vanilla. Pairs well with meat, mushroom dishes, tomato sauce-based dishes, grilled meats, and cold cuts.

Spanakopita

Kolokithopita

Anginares me Koukia

Gigantes Plaki

Wine Spectator’s Bruce Sanderson wrote this about Malagousia:
“Its peachy, apricot and tropical fruit aromas remind me of a mix of Riesling and Viognier. However, on the palate, it is rich and fleshy, with good stony intensity too.” He gave it 89 points!

Entrée 4: Vegetarian

Spanakopita
(spinach pie)

Tyropita
(cheese pie)

Kolokithopita
(squash pie with homemade dough)

Imam Baildi
(stuffed baby eggplants in tomato sauce)

Anginares me Koukia
(artichokes with fava beans)

Gigantes Plaki
(giant baked-bean casserole)

Tourlou
(vegetable stew)

Makarounes
(homemade cavatelli-shaped pasta with onion and olive oil)

WHITE

Domaine Gerovassiliou Malagousia (Μαλαγουζιά) Epanomi, Thessaloniki $25.99 (750ml)
(Domaine Gerovassiliou was named in the "Top 100 Wineries of 2012," with Malagousia listed in “Top-Scoring Wines” by Wine & Spirits magazine. Both the winery and wine have received countless awards.) This wine is entirely produced from the Greek grape variety of Malagousia, saved from extinction due to the efforts of Vangelis Gerovassiliou.

Malagousia is partially barrel-fermented and then matured on its lees for a few months, gaining depth in flavor and enhancing floral aromas. Brilliant straw color with greenish shades, and an aroma of matured fruit such as pear, mango, and citrus. Rich flavors of lemon peel enhance the appealing mouth-feel adding a well-balanced finish. Pairs well with Mediterranean dishes, seafood, poultry, light sauced pasta dishes, fresh vegetable dishes, and salads.

NOTE: Though our focus for this blog is not on beer, we'd like to give an honorable mention to Mythos (Μύθος)—a bright straw-colored lager import from Mythos Brewery in Thessaloniki—which is the most popular beer in Greece and is widely distributed here in the States. Mythos is crisp and slightly bitter, with a refreshing citrus taste that makes it a winner on a hot summer day!

I hope you enjoyed part 1 of our Greek food-and-wine-pairing adventure. Join us next Monday when we’ll complete this 2-parter with the perfect finish~Greek Spirits, Dessert Wines & Sweets Pairing!

If you have a different food you’d like to get a pairing for, leave us a comment below and we’ll get back to you with a wine match.

SPECIAL OFFER!
Can’t find these wines in your area? No worries! Omega Wines & Spirits will ship within the United States and you can order online or by phone, 718-726-0056…just tell them Kukla’s Kouzina sent you and you’ll get 10 percent off your wine selections. To order online, enter the coupon code KUKLA.

Thanks to Irene and Tony Gounaris at Omega Wines & Spirits for their help in putting together this delicious wine menu!

Omega Wines & Spirits is located at 23-18 31st Street in Astoria, NY. Check their website or call for information on in-store special events and wine tastings. Stop by for a visit next time you're in the area and revel in their amazing selections—they'll be happy to recommend a wine for your next occasion!

Our glass is lifted to all of you in a traditional Greek toast ~ Stin iyia sou! To your health!

Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.

Thanks for following us and be sure to check out part 2 of this series: Greek Spirits, Dessert Wine & Sweets Pairing. See you next Monday!

Until then~
Kali orexi! Good appetite!

Kelly

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Greece: An Edible Revival~Wine

11/12/2018

0 Comments

Greece—Out of the Ashes

When we think of Greece, we have visions of breathtaking beaches and landscapes, awe-inspiring ruins, and, of course, food and classic wine! If necessity is the mother of invention, Greece has given birth (once again!) to some of the most innovative and perfected vintages of the country’s cherished wines that are sure to boost the country’s economy while tantalizing your palate! This week it’s all about what’s trending in wine from the homeland.

All of the items listed below are produced in Greece, by Greek people, with Greek culture, using Greek ingredients. It doesn’t get much more Greek, or delicious, than that.

Sip & Savor

Wine trending from Patras in the Peloponnese region has stepped into the spotlight this year. Following are my picks that are rooted in history but never archaic.

KARELA MAVRODAPHNE OF PATRAS is an exceptional sweet red Greek wine produced from 100 percent of the Mavrodaphne grape variety, when the legal requirement is just 50 percent. Grown within the specific geographic area of Patras (Patron), the wine falls in the Protected Designation of Origin (PDO) category. Aged in oak, this wine is deep purple in color and closely resembles a tawny port with prominent notes of black currants, caramelized fruit, and a lingering honey-syrup finish (15 percent alcohol). mavrodaphne.gr

Taking this wine variety to an impressive level, an elegantly balanced MAVRODAPHNE PATRON RESERVE PARPAROUSSIS 2003 (below, left) is lightly sweet and mellow with depth and spirit due to aging. This rich and complex Mavrodaphne redefines the class of this beloved Greek wine (19 percent alcohol). Serve at room temperature or slightly chilled as an aperitif or dessert wine. parparoussis.com

Mavrodaphne Patron Reserve Parparoussis 2003

Muscat of Patras, Achaia Clauss Muscat 722

Loukatos Muscat of Patras

Muscat of Rio Patras Parparoussis 2006

Golden aromatic muscat wines are also a flavorful way to go Greek. Try the light and sweet MUSCAT OF PATRAS, ACHAIA CLAUSS MUSCAT 722, with notes of ripe apricots and juicy peach, followed by a citrus finish and a lingering taste of honey (15 percent alcohol). LOUKATOS MUSCAT OF PATRAS is less sweet with a full body and a hint of brandy (15 percent alcohol). MUSCAT OF RIO PATRAS PARPAROUSSIS 2006, the least sweet of this group, is nicely aged and full bodied (12 percent alcohol). parparoussis.com Serve muscats chilled as an aperitif or dessert wine.

OUZON (pronounced OO-zone) soda is an all-natural, non-alcoholic beverage based on the flavor of ouzo, the OPA! liqueur of Greece.

The unique syrup in Ouzon is handcrafted using pure cane sugar and is infused with organic star anise with its subtle notes of licorice, creating a drink that is refreshing, flavorful, and worthy of rubbing elbows with its high-octane cousin. Now kids and non-drinkers alike can enjoy a shot of Greek without feeling left out of the party crowd. opaoriginals.com

For more Greek wines, go to Omega Wines & Spirits.

Many Greek/Mediterranean liquor stores and some markets carry these products. If yours doesn’t, ask them if they can order them for you. Feel free to contact the companies through their websites for shopping info in your area. Some items are available online on Amazon, and titanfoods.net carries Ouzon and ships nationwide (call them if you don’t see what you want on their website). Oh, and Google works too!

I hope you enjoyed this installment of Greece: An Edible Revival. If it’s trending in Greece, we’ll cover it here! If you missed our posts on olives, honey, legumes & rice, and cooking staples, here’s your chance to catch up: Greece: An Edible Revival.

Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.

Thanks for following us and we’ll see you next Monday!

Until then~
Kali orexi! Good appetite!

Kelly

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Greek Wine & Entrée Pairing​

Sip and Savor Like a Greek!

BONUS: A Greek wine-lovers special offer awaits you at the end of this blog!

Entrées ~ Perfectly Paired! ​

ENTRÉE 1 Chicken & Pork

DRY WHITE

ENTRÉE 2 Lamb, Beef & Rabbit

DRY RED

ENTRÉE 3 Vegetarian

WHITE

Greek Wine & Seafood Pairing​

From Grape to Glass

BONUS: A Greek wine-lovers special offer awaits you at the end of this blog!

Greek Seafood Favs & Perfect Sips

SIMPLE CLASSICS

DRY WHITE

GRILLED / FRIED

DRY WHITE ​(great with grilled or fried seafood)

STUFFED / HEARTY TOMATO

DRY RED ​(great with stuffed seafood or seafood in a tomato-based sauce)

Greek Wine & Meze Pairing​

Eat and Drink Like A Greek~OPA!

BONUS: A Greek wine-lovers special offer awaits you at the end of this blog!

A Little Meze, A Little Greek Wine

MEZE 1 Cold Platter of Cheese & Dips

2 Pairing Options STILL-DRY WHITE

DRY ROSE

MEZE 2 Hot Platter

RED

MEZE 3 Hot & Cold Meat Platter

RED

Greek Spirits, Dessert Wine & Sweets Pairing ~ Part 2

Get Into the Greek Spirit~Opa 2!

Let the Greek Spirit Move You with an Afternoon Delight!

Greek Dessert Wine & Sweets Pairings

Dessert 1: Custards & Cheese

'ANAMA

MUSCAT

Dessert 2: Nutty Pastries

AGED SWEET WHITE WINE

Dessert 3: Cakes & Syrup Desserts

MUSCAT

Post-Dinner Libations

TSIPOURO (Greek grappa)

BRANDY

Greek Wine & Food Pairing ~ Part 1

Drink Like A Greek~OPA! (Meze, Entrée & Wine Pairing)

BONUS: A Greek wine-lovers special offer awaits you at the end of this blog!

A Little Meze, A Little Greek Wine

Meze 1: Cold Platter of Cheese & Dips

2 Pairing Options: SEMI-DRY WHITE

DRY ROSE

Meze 2: Hot Cheesey Platters

RED

Meze 3: Hot & Cold Meat Platter

RED

Greek Wine…it’s what’s for dinner (and lunch too)!

Entrée 1: Seafood

2 Pairing Options: DRY WHITE

DRY WHITE

Entrée 2: Chicken / Pork

DRY WHITE

Entrée 3: Lamb / Beef / Rabbit

DRY RED

Entrée 4: Vegetarian

WHITE

Greece: An Edible Revival~Wine

Greece—Out of the Ashes

Sip & Savor

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author Kelly Salonica Staikopoulos

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Greek Wine & Entrée Pairing

BONUS:
A Greek wine-lovers special offer awaits you at the end of this blog!

Entrées ~ Perfectly Paired!

ENTRÉE 1
Chicken & Pork

ENTRÉE 2
Lamb, Beef & Rabbit

ENTRÉE 3
Vegetarian

Greek Wine & Seafood Pairing

BONUS:
A Greek wine-lovers special offer awaits you at the end of this blog!

DRY WHITE
(great with grilled or fried seafood)

DRY RED
(great with stuffed seafood or seafood in a tomato-based sauce)

Greek Wine & Meze Pairing

BONUS:
A Greek wine-lovers special offer awaits you at the end of this blog!

MEZE 1
Cold Platter of Cheese & Dips

2 Pairing Options
STILL-DRY WHITE

MEZE 2
Hot Platter

MEZE 3
Hot & Cold Meat Platter

Dessert 1:
Custards & Cheese

Dessert 2:
Nutty Pastries

AGED SWEET
WHITE WINE

Dessert 3:
Cakes & Syrup Desserts

TSIPOURO
(Greek grappa)

Drink Like A Greek~OPA!
(Meze, Entrée & Wine Pairing)

BONUS:
A Greek wine-lovers special offer awaits you at the end of this blog!

Meze 1:
Cold Platter of Cheese & Dips

2 Pairing Options:
SEMI-DRY WHITE

Meze 2:
Hot Cheesey Platters

Meze 3:
Hot & Cold Meat Platter

2 Pairing Options:
DRY WHITE

author
Kelly Salonica Staikopoulos

foodie links
Kontos Foods
Sahadi's
Mediterranean Foods
Titan Foods
'Anama Concept
Recipiada
Grubstreet
Eater