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Karpathiko Spiti (Karpathian House)

5/11/2020

6 Comments

 

A Home of Culture and Tradition

Picture
The Karpathian House is the embodiment of the island’s folklore and customs, an all-inclusive museum of sorts that displays the art and handcrafts of Karpathos that have been passed down for centuries in the form of colorful embroidery, knitting, weaving, and woodcarving. The telling of family history through framed photographs of its peoples, past and present, are proudly displayed on walls and shelves. And we’re not just talking about one house! Many of the homes in Karpathos uphold this time-honored style that traces back to medieval times and beyond.

Although the southern Dodecanese island of Karpathos has been discovered worldwide over the last decade by tourists seeking less commercialism and more untainted culture, most of the island has remained unchanged by their presence, unlike the more renowned Greek islands, like Mykonos and Santorini. Karpathos’ claim to fame includes its exceptional landscapes and traditional architecture, influenced in style by the Aegean and Venetian characteristics of its neighboring islands—styles that interweave to create a one-of-a-kind splendor.

Olympos is the most authentic medieval village in Karpathos, well known for its period architecture, evident in its picturesque windmills, and rustic lifestyle. Geographically segregated from the rest of the island, Olympos was able to preserve its own unspoiled traditions, ironically drawing more tourists than any of the other island towns.

While simple square houses painted in bright colors traditionally make up the villages outside of Olympos, the entire island comes together when it comes to maintaining a Karpathian House. This is a beloved constant that exists throughout Karpathos, regardless of location.
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To this day, Karpathos citizens’ devotion to preserving their ancient customs and rich traditions has made this island truly remarkable, allowing the visitor to step through its gates and become one of the natives. What better place to immerse oneself in that culture than in the home, the heart of civilization.

Inside the Karpathiko Spiti (Καρπάϑικο Σπίτι)

PictureTwo steps leading up to the soufas (center), panosoufi (upper left), cabinets (next to steps)
A cluster of three buildings make up an authentic Karpathian House: the main house, a smaller guest house, and an outdoor oven or bakery.

The center of the main house is the ground floor which is separated into two sections: the patos (the lower living area), and, opposite from the house entrance, the raised soufas (traditional bed) with the mousandra (guest room/loft) and the panosoufi (the upper bed for a guest in the mousandra). This could be where the "loft" originated!

PicturePanga (left in white), side view of panosoufi, pebble floor
A key furniture component of the house is the panga (a type of couch or bench) next to the soufas with built-in cabinets used for storing fruit and food items. 

Many of the houses have floors composed of white, pink, and black pebbles arranged in a decorative pattern, and wooden rafters on the ceiling. 

Picture
Each house is decorated with hand-embroidered quilts, runners, and handkerchiefs. Professional wood carvers, basket artists, and fabric weavers follow the footsteps of old-world artisans to create the picture frames, pottery, ornately painted clay plates that line the intricately hand-carved shelving, and jugs depicting time-honored designs. 

The woodwork is prominently on display in the soufas, which is a couple of steps up from the main floor and preceded by a beautifully crafted wood frame. Climb another two steps and you have the mousandra and the panosoufi. On the east side of the house is the skillfully carved wooden family altar, the home’s all-important spiritual hub. 

PictureIrene's House, Olympos, Karpathos: soufas (left to center) and panosoufi (right)
Irene's House in Olympos is a more typical Karpathian house, with minimal decoration in order to showcase the detail in the stairs and woodwork, and it’s available for rent. What better way to soak up the island’s wonderful lifestyle than to spend your vacation in an authentic Karpathiko Spiti? For more information on Irene’s House, visit www.ireneshouse.com.


The kellos (kitchen) in the Karpathian House—complete with a fireplace and anakapnea (chimney)—is where the stovetop cooking happens (think avgolemono soup, skordalia, stifado, and dolmades). This is the core of daily family life, as it is in most modern homes…hey, we all love to eat and there’s no better place to be to steal a taste before dinner.   

The outdoor oven keeps the heat out of the main house in the hot summer months, and it’s also used by neighboring families. This is where the bread, kouloures, and spanakopites are made. Can you smell them? Yum!
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baking bread
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kouloures
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spanakopites

Krevati

This is the term used on the islands to describe the preparation of a wedding, in particular the couple’s new home, with each island imparting slight nuances in the details of this custom. 

Typically the night before a couple gets married in Karpathos, the family is invited to the newlyweds’ house for a "krevati" where they decorate the dwelling and their new bed to make it festive for the couple’s arrival. 

The elaborate preparation comes in the form of a procession as goods are carried through the village and up to the house. It is adorned with beautiful bedspreads and fabrics that were embroidered, crocheted, and knitted after the engagement was announced. 

A large wooden pillar in the center of the house supports the roof beam, symbolizing the support of the family. This pillar is decked out with silk fabrics embellished with colorful needlework for the wedding (as is the bride) and other special celebrations—this is every Karpathian’s opportunity to take home-décor to the extreme, representing their richness in hospitality. 

Sumptuous island dishes, exotic beverages, and delectable pastries fill the dinner menus that extend that richness to guests as they gather for the joyous occasion.
Picture
krevati procession on their way to decorate
Picture
needlework presented to the bride-to-be
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The most impressive building in Karpathos is the Province House, also known as Eparxeio (Επαρχείο). Located in the capital, Pigadia, on the west end of Pigadia Port, Province House blends the traditional and modern styles of the island’s architecture. Open to the public, the three-story pale yellow and blue building has stone walls, a clock tower on the top floor, and information on the resident Mediterranean seal in one section of the house. 

Many of the island’s hotels are decorated in the Karpathos-House style to give their guests a feel for the tradition that is held in such high regard here.

The remarkable dedication of the Karpathian people to their traditions, folklore, and customs is just one of the many elements that makes this island a true gem in the Aegean.    

I hope you enjoyed your visit to the Karpathian House. Stay tuned for more culture, food, and fun from this, our favorite island in upcoming blogs. To learn more about our wedding customs, check out our blog The Wedding Season~Karpathos Style. 

Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.

Thanks for following us and we’ll see you next Monday!

Until then~
Kali orexi! Good appetite!

Kelly

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Copyright © 2013-2021 Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!    

Web design by Kelly Salonica Staikopoulos
6 Comments

Marriage Traditions in Karpathos

5/4/2020

0 Comments

 

Springtime Nuptials

Picture
​As tree branches fill with colorful blooms of white, coral, and fuchsia, and flowers hail the warm sun, a time of renewal and rebirth reemerges, giving us hope for new beginnings. It’s only natural that most weddings would commence at this time and continue through the warm months ahead.
 
In Karpathos, wedding preparations are not only for the rejoicing of the natives’ nuptials, but also for the gathering of the prodigal sons and daughters who return to their ancestral home to take part in the island’s customs and traditions with family. The breathtaking scenic backdrop and lush (yet affordable) reception make attending a glorious Greek-island destination wedding an undeniable vacation bonus.

Honeymoon Krevati

Krevati (κρεβάτι, pronounced kreh-VAH-tee) means “bed” in Greek, but it’s also the term used on the southern Greek islands to describe the preparation of a wedding, in particular the couple’s new home (including the bed), with each island imparting slight nuances in the details of this custom. 
 
Typically, the night before a couple gets married in Karpathos, the family is invited to the newlyweds’ house for a "krevati" where they decorate the dwelling and their new bed to make it festive for the couple’s arrival.

The elaborate preparation comes in the form of a procession as goods are carried through the village and up to the house. It is adorned with beautiful bedspreads and fabrics that were embroidered, crocheted, and knitted by grandmothers (γιαγιάδες, yiayiades), mom’s (μητέρες, miteres), aunts (θείες, thies), and cousins (ξαδέλφια, ksadelfia) after the engagement was announced.

A traditional large wooden pillar in the center of the house supports the roof beam, symbolizing the support of the family. This pillar is decked out with silk fabrics embellished with colorful needlework for the wedding (as is the bride) and other special celebrations—this is every Karpathian’s opportunity to take home-décor to the extreme, representing their richness in hospitality.

​Sumptuous island dishes, exotic beverages, and delectable pastries fill the dinner menus that extend that richness to the colorfully-adorned guests as they gather for this joyous decorating occasion.
Picture
Picture
Picture
Picture
Picture
Karpathiko Spiti (Karpathian House)~completed krevati

Open Invitation

Picture
traditional Karpathian bride
Picture
traditional Greek island brides
One memorable summer, we experienced that celebratory lifestyle firsthand while vacationing in Karpathos with our mom. As we gathered for breakfast one morning, our cousins told us to get ready, we were going to a wedding. We turned to our mom and the look on our faces pretty much said it all. We weren’t invited and we didn’t know the people getting married, so are we crashing the wedding? She said that, first, we are cousins to the bride and groom (as we were to most of the island…surprise, surprise!), and second, a wedding in Karpathos means an open invitation to everyone on the island.

Weddings are a particularly festive island event in Karpathos where everyone, including visitors, is invited to partake not only in the couple’s joyous ceremony but also in the food event to follow, seating up to 900 people in a barn-like structure standing in as a hall.
 
The bride wore the traditional embellished Karpathian dress, and crowns were exchanged during the ceremony. Immediately following the mass, the close family of the couple pinned large gold pieces on the lapel of the groom’s jacket and on a bib worn over the bride’s gown. This centuries-old custom of giving gold is meant to sustain the couple in times of financial hardship (gold pieces such as these were saved by our grandmother and were used to feed the family during the Great Depression and WW2).
Picture
Picture
​After the church service, it was time to eat. We never saw anything like this. People lined up outside and were ushered into the hall in large groups for the wedding meal. When one group finished, the next came in to eat. This continued until everyone (yes, all 900) dined…and dined well!
Picture
​The tables were set with individual servings of sisamomelo / sousamomelo (a sesame-and-honey confection served at weddings, symbolizing fertility and sweetness), and baskets of peanuts, candy, and, our favorite, psilokouloura (thin, sesame-covered, olive-oil breadsticks)—seriously irresistible!

Picture
psilokouloura
Picture
Karpathian baklava
Picturekourambiedes
Friends and family joined in to prepare the feast—caterers were replaced by cousins in aprons, and it was no surprise to find Uncle Demetri pouring the wine! Lemon-oregano marinated lamb was roasted outdoors on a spit, trays of vegetable-laden moussaka and béchamel-layered pastitsio were passed around, and delicate heart-shaped powdered-sugar-coated shortbread cookies, kourambiedes, were shared and devoured. Also offered was this island’s most excellent version of baklava. Unlike mainland baklava, Mbaklavas Karpathikos (Karpathian baklava) is made with an olive oil-based pastry dough that is rolled into a spiral of thin layers, then sliced, and deep fried. Once drained and cooled, the diamond-shaped, flaky slices are drenched in a fragrant, spiced honey syrup and sprinkled with walnuts. Made for special celebrations such as this, these extraordinary treats are piled high on trays, wrapped in colorful cellophane, and tied with elaborate bows.

After the eating came the mantinades (μαντινάδες), each a melding of folk song and rhymes. Mantinades are the true spirit of the people of Karpathos, written by the parents and close family of the bride and groom. These lyrical poems, read by the authors, contain heartfelt wishes and blessings for the couple, as well as reflect on their lives as children, while conveying the love felt for each of them. This is all followed by tears of joy, hugs, and the final phase of the evening, dancing!

Picture
Picture
As the area was cleared to make room, local musicians on the lyra (a fiddle-like instrument), tsambouna (bagpipe), and laouto (similar to a bouzouki) took their places in the center of the floor. With everyone joining in, music for the sousta, kalamatiano, and hasapiko dances carried the festivities into the wee hours of the morning while the bride and groom snuck off to their elaborately-decorated krevati.
I hope you enjoyed this behind-the-scenes look at Karpathian wedding traditions and how it all comes together to create a truly unique and loving occasion. Check out our blog Karpathiko Spiti (Karpathian House) to learn more about our lifestyle customs.

Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.
 
Thanks for following us and we’ll see you next Monday!
 
Until then~
Kali orexi! Good appetite!
 
Kelly
Bookmark and Share

​Copyright © Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!    
 
Web design by Kelly Salonica Staikopoulos
0 Comments

The Wedding Season~Karpathos Style

6/3/2019

9 Comments

 

Karpathos~A Lover’s Paradise

Picture
Spring is a time of renewal and rebirth as tree branches fill with blooms of white and fuchsia, and flowers happily salute the warm sun. It’s no wonder that this season has become the most popular for weddings, ushering in celebrations that extend into the fall. In Karpathos, the preparations are now underway for a summer-long wedding season that rejoices in not only the natives’ nuptials, but those of the prodigal sons and daughters who return to their ancestral home for the customs and traditions with family, the breathtaking scenic backdrop, and the lush-yet-affordable reception…plus it’s convenient since most Karpathian families vacation on the island during the summer, allowing them to bypass the travel expense of this destination wedding.

Honeymoon Krevati

Krevati (κρεβάτι, pronounced kreh-VAH-tee) means “bed” in Greek, but it’s also the term used on the southern Greek islands to describe the preparation of a wedding, in particular the couple’s new home (including the bed), with each island imparting slight nuances to the details of this custom. 

Typically, the night before a couple gets married in Karpathos, the family is invited to the newlyweds’ house for a "krevati" where they decorate the dwelling and their new bed to make it festive for the couple’s arrival. 

The elaborate preparation comes in the form of a procession as goods are carried through the village and up to the house. It is adorned with beautiful bedspreads and fabrics that were embroidered, crocheted, and knitted by grandmothers (γιαγιάδες, yiayiades), mom’s (μητέρες, miteres), aunts (θείες, thies), and cousins (ξαδέλφια, xadelfia) after the engagement was announced. 

A traditional large wooden pillar in the center of the house supports the roof beam, symbolizing the support of the family. This pillar is decked out with silk fabrics embellished with colorful needlework for the wedding (as is the bride) and other special celebrations—this is every Karpathian’s opportunity to take home-décor to the extreme, the lavish embossing representing their richness in hospitality. 

Sumptuous island dishes, exotic beverages, and delectable pastries fill the dinner menus that extend that richness to colorfully-adorned guests as they gather for this joyous decorating occasion.

Picture
Picture
Picture
Picture
Picture
Karpathiko Spiti (Karpathian House)~completed krevati

Come One, Come All

Picture
traditional Karpathian bride
Picture
traditional Greek island brides
One memorable summer, we experienced that celebratory lifestyle firsthand while vacationing in Karpathos with Kukla, our mom. As we gathered for breakfast one morning, our cousins told us to get ready, we were going to a wedding. We turned to our mom and the look on our faces pretty much said it all. We weren’t invited and we didn’t know the people getting married, so are we crashing the wedding? She said that, first, we are cousins to the bride and groom (as we were to most of the island…surprise, surprise!), and second, a wedding in Karpathos means an open invitation to everyone on the island. 

Weddings are a particularly festive island event in Karpathos where everyone, including visitors, is invited to partake not only in the couple’s joyous ceremony but also in the food event to follow, seating up to 900 people in a barnlike structure standing in as a hall.

The bride wore the traditional Karpathos dress, and crowns were exchanged during the ceremony. Immediately following the mass, the close family of the couple pinned large gold pieces on the lapel of the groom’s jacket and on a bib worn over the bride’s gown. This centuries-old custom of giving gold is meant to sustain the couple in times of financial hardship (gold pieces such as these were saved by our grandmother and used to feed the family during the Great Depression and WW2). 
Picture
Picture
Picturesousamomelo
After the church service it was time to eat. We never saw anything like this. People lined up outside and were ushered into the hall in large groups for the wedding meal. When one group finished, the next came in to eat. This continued until everyone (yes, all 900) dined, and dined well!

The tables were set with individual servings of sousamomelo (a sesame-and-honey confection served at weddings, symbolizing fertility and sweetness), and baskets of peanuts, candy, and, our favorite, psilokouloura (thin, sesame-covered, olive-oil breadsticks)—seriously irresistible!

Picture
psilokouloura
Picture
Karpathian baklava
Friends and family joined in to prepare the feast—caterers were replaced by cousins in aprons, and it was no surprise to find Uncle Demetri pouring the wine! Lemon-oregano marinated lamb was roasted outdoors on a spit, trays of vegetable-laden moussaka and béchamel-layered pastitsio were passed around, and delicate heart-shaped, powdered-sugar-coated shortbread cookies, kourambiedes, were shared and devoured. Also offered was this island’s most excellent version of baklava. Unlike mainland baklava, mbaklavas Karpathikos (Karpathian baklava) is made with an olive oil-based pastry dough that is rolled into a spiral of thin layers, then sliced, and deep fried. Once drained and cooled, the diamond-shaped, flaky slices are drenched in a fragrant, spiced honey syrup and sprinkled with walnuts. Made for special celebrations such as this, these extraordinary treats are piled high on trays, wrapped in colorful cellophane and tied with elaborate bows. 
After the eating came the mantinades (μαντινάδες), each a melding of folk song and rhymes. Mantinades are the true spirit of the people of Karpathos, written by the parents and close family of the bride and groom. These lyrical poems, read by the authors, contain heartfelt wishes and blessings for the couple, as well as reflect on their lives as children, while conveying the love felt for each of them. This is all followed by tears of joy, hugs, and the final phase of the evening, dancing!
Picture
Picture
As the area was cleared to make room, local musicians on the lyra (a fiddle-like instrument), tsambouna (bagpipe), and laouto (similar to a bouzouki) took their places in the center of the floor. With everyone joining in, music for the sousta, kalamatiano, and hasapiko dances carried the festivities into the wee hours of the morning while the bride and groom snuck off to their elaborately-decorated krevati.

I hope you enjoyed this behind-the-scenes look at Karpathian weddings and how it all comes together to create a truly unique and loving occasion. Check out our blog Karpathiko Spiti (Karpathian House) to learn more about our lifestyle customs.

Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.

Thanks for following us and we’ll see you next Monday!

Until then~
Kali orexi! Good appetite!

Kelly
Bookmark and Share

Copyright © Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!    

Web design by Kelly Salonica Staikopoulos
9 Comments
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    This Greek cooking blog is a companion to our  cookbook series 
    KUKLA’S KOUZINA: 
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    olive oil kouzina

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       This exquisite olive oil produced by Mentis Estate is hand picked and carefully pressed by local artisans, creating a pure unblended oil that is aromatic and fruity with an acidity of less than 0.5%. 
       Mentis Estate is truly the finest olive oil we at Kukla's Kouzina have ever tasted and it's our first choice for serving with crusty bread, drizzling on salads, and finishing a dish. 

       Check out our blog Olive Oil~Branch to Bottle to see what makes Mentis Estate so special. Delicious (υπέροχος)!

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    May 2022
    April 2022
    March 2022
    January 2022
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    June 2020
    May 2020
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    December 2019
    November 2019
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    April 2019
    March 2019
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    January 2019
    November 2018
    October 2018
    September 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    October 2017
    January 2017
    June 2014
    April 2013


    foodie links
    Kontos Foods
    Sahadi's
    ​Mediterranean Foods

    Titan Foods
    'Anama Concept
    Recipiada
    Grubstreet
    Eater

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