Expanding on our Greece: Trending Edibles post (featuring the Summer Fancy Food Show’s fresh-off-the-shelf Greek/Mediterranean foods), we continue our spotlight series with all-natural no-sugar-added glazes from Entopia with recipes to show them off!
This week we’re cooking with Entopia’s incredibly flavorful glazes available in three crave-worthy varieties: Fig, Orange, and Honey. Following are recipes that showcase the glazes, kicking up the flavor profile of these simple dishes in less than 25 minutes!
This week we’re cooking with Entopia’s incredibly flavorful glazes available in three crave-worthy varieties: Fig, Orange, and Honey. Following are recipes that showcase the glazes, kicking up the flavor profile of these simple dishes in less than 25 minutes!
Grilled Peach Salad with Balsamic Fig Glaze
This refreshing salad can be served year round, replacing the peaches with fall/winter-season fruit like plumbs, apples, or pears.
TOTAL PREP TIME: 15 minutes
SERVINGS: 4 to 6
3 peaches, sliced
4 cups organic salad greens
Entopia Balsamic Fig Glaze
1 seedless cucumber, halved lengthwise, sliced into ½-inch pieces
4 ounces feta, crumbled (optional)
1. Grill or broil the peach slices just until lightly golden, 1 to 2 minutes per side.
2. Arrange the greens on serving plates and lightly drizzle with glaze. Top with cucumber, feta (if using), and peaches. Drizzle with glaze and serve.
TOTAL PREP TIME: 15 minutes
SERVINGS: 4 to 6
3 peaches, sliced
4 cups organic salad greens
Entopia Balsamic Fig Glaze
1 seedless cucumber, halved lengthwise, sliced into ½-inch pieces
4 ounces feta, crumbled (optional)
1. Grill or broil the peach slices just until lightly golden, 1 to 2 minutes per side.
2. Arrange the greens on serving plates and lightly drizzle with glaze. Top with cucumber, feta (if using), and peaches. Drizzle with glaze and serve.
Smoked Salmon Avocado Toast with Balsamic Orange Glaze
Zucchini and/or cucumber can be substituted for the broccoli. It’s all about the layering, so choose veggies you enjoy.
TOTAL PREP TIME: 15 minutes
SERVINGS: 4
4 slices multi-grain toast
Extra-virgin olive oil
2 ounces feta, crumbled
1, sliced
6 ounces sliced smoked salmon
½ cup broccoli florets, cut into bite-size pieces
Fresh lemon juice
Entopia Balsamic Orange Glaze
Fresh cilantro sprigs, for garnish
Place the toast on serving plates and drizzle with olive oil. Layer each toast with feta, avocado, salmon, and broccoli, and lightly drizzle with lemon juice. Drizzle glaze over the top and garnish with cilantro, if desired.
TOTAL PREP TIME: 15 minutes
SERVINGS: 4
4 slices multi-grain toast
Extra-virgin olive oil
2 ounces feta, crumbled
1, sliced
6 ounces sliced smoked salmon
½ cup broccoli florets, cut into bite-size pieces
Fresh lemon juice
Entopia Balsamic Orange Glaze
Fresh cilantro sprigs, for garnish
Place the toast on serving plates and drizzle with olive oil. Layer each toast with feta, avocado, salmon, and broccoli, and lightly drizzle with lemon juice. Drizzle glaze over the top and garnish with cilantro, if desired.
Chicken Breast Burger with Sun-Dried Tomato Paste & Balsamic Honey Glaze
This meaty spin on ground chicken uses whole breasts for a sophisticated take on a classic.
PREP TIME: 10 minutes
COOKING TIME: 14 minutes
SERVINGS: 4
4 pieces (4 ounces each) boneless skinless chicken breast
Sea salt
Freshly ground pepper
4 rolls or buns, lightly toasted
1 cup organic salad greens
4 tablespoons Entopia sun-dried tomato paste
Entopia Balsamic Honey Glaze
1. Season the chicken with salt and pepper. Heat the grill to medium and cook the chicken 5 to 7 minutes on each side, or until a meat thermometer registers 165°F when inserted in the center of each breast. (This can also be done in a broiler or cast iron skillet on the stovetop.)
2. Arrange the salad greens on the bottom of each roll and top with the chicken. Spread the sun-dried tomato paste over the chicken and drizzle with the glaze. Cover with the roll tops and serve.
Recipes copyright © Entopia
Get more Entopia recipe ideas!
About Entopia
Products: Balsamic Glazes in Fig, Orange, and Honey
Entopia embraces a simply delicious tradition once again. No preservatives, additives, sulfites, caramel, or colors taint these extraordinary delicious glazes. Their sweetness comes from the natural ingredients in the incredibly tasty range of flavors with no sugar added. Perfect for salads, broiled or grilled vegetables, seafood, poultry, meat, and desserts.
Also available: honey varieties, marmalades, spreads, herbs, organic vinegars and extra-virgin olive oil, and so much more
Entopia products are available in Greek markets, gourmet shops, and online. Contact Entopia to find products in your area.
Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.
Thanks for following us and we’ll see you next Monday!
Until then~
Kali orexi! Good appetite!
Kelly
PREP TIME: 10 minutes
COOKING TIME: 14 minutes
SERVINGS: 4
4 pieces (4 ounces each) boneless skinless chicken breast
Sea salt
Freshly ground pepper
4 rolls or buns, lightly toasted
1 cup organic salad greens
4 tablespoons Entopia sun-dried tomato paste
Entopia Balsamic Honey Glaze
1. Season the chicken with salt and pepper. Heat the grill to medium and cook the chicken 5 to 7 minutes on each side, or until a meat thermometer registers 165°F when inserted in the center of each breast. (This can also be done in a broiler or cast iron skillet on the stovetop.)
2. Arrange the salad greens on the bottom of each roll and top with the chicken. Spread the sun-dried tomato paste over the chicken and drizzle with the glaze. Cover with the roll tops and serve.
Recipes copyright © Entopia
Get more Entopia recipe ideas!
About Entopia
Products: Balsamic Glazes in Fig, Orange, and Honey
Entopia embraces a simply delicious tradition once again. No preservatives, additives, sulfites, caramel, or colors taint these extraordinary delicious glazes. Their sweetness comes from the natural ingredients in the incredibly tasty range of flavors with no sugar added. Perfect for salads, broiled or grilled vegetables, seafood, poultry, meat, and desserts.
Also available: honey varieties, marmalades, spreads, herbs, organic vinegars and extra-virgin olive oil, and so much more
Entopia products are available in Greek markets, gourmet shops, and online. Contact Entopia to find products in your area.
Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.
Thanks for following us and we’ll see you next Monday!
Until then~
Kali orexi! Good appetite!
Kelly
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Web design by Kelly Salonica Staikopoulos
Web design by Kelly Salonica Staikopoulos
