For our next few blogs, we’re expanding on our Greece: Trending Edibles post that featured the Summer Fancy Food Show’s new Greek/Mediterranean foods. We reported on what’s fresh off the shelf, now what to do with them? Recipes, of course!
This week we’re spotlighting Zesty Z, the incredibly versatile za’atar condiment—a blend of wild Mediterranean thyme, sesame, sumac, and oregano mixed with extra-virgin olive oil—that dresses up just about any meal. We’re showcasing Zesty Z’s roasted salmon with bok choy, a dish that brings restaurant quality to your own table.
This week we’re spotlighting Zesty Z, the incredibly versatile za’atar condiment—a blend of wild Mediterranean thyme, sesame, sumac, and oregano mixed with extra-virgin olive oil—that dresses up just about any meal. We’re showcasing Zesty Z’s roasted salmon with bok choy, a dish that brings restaurant quality to your own table.
Mediterranean Crusted Za’atar Salmon
This flavorful Za’atar salmon recipe will transport you straight to the Mediterranean shores with its fresh, herbalicious flavor.
Fish is a staple in the Mediterranean diet and is an omega-3-rich protein source. The main flavor-burst ingredient, Za’atar, adds just enough complexity and a kick of tanginess to compliment the salmon.
PREP TIME: 10 minutes
ROASTING/COOKING TIME: 15 minutes
SERVINGS: 4
4 (4 ounces each) salmon fillets
5 teaspoons extra-virgin olive oil, divided
1¼ teaspoons sea salt, divided
8 tablespoons (from 1 jar) Zesty Z, mixed well
2 large garlic cloves, minced
½ cup chicken broth
Juice from half a lemon, plus wedges for serving
1 large bok choy, quartered (or 4 baby bok choy, halved)
1. Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil.
2. Lightly drizzle each salmon fillet with 1 teaspoon olive oil and season with 1 teaspoon salt. Arrange the fillets in the prepared baking sheet, skin side down, and roast for 10 minutes. Remove from the oven and spread 2 tablespoons of Zesty Z on top of each fillet. Return to the oven and roast 5 minutes more.
3. Meanwhile, in a large skillet, heat the remaining teaspoon of olive oil over medium heat. Add the garlic and sauté until lightly browned, about 1 minute. Add the chicken broth, lemon juice, bok choy, and sprinkle with the remaining ¼ teaspoon salt; bring to a boil. Reduce heat to a simmer and cook until the bok choy is tender, about 6 minutes.
4. Serve the bok choy alongside the salmon with lemon wedges.
Recipe copyright © Zesty Z
Get more Zesty Z recipes!
About Zesty Z
Products: Zesty Z condiment (in Savory and Spicy), Mediterranean Popcorn
Now that the widely popular za’atar condiment Savory Zesty Z is a huge success, what do owners Alex and Lorraine do next? They kick up the flavor punch with a second variety, Spicy Zesty Z, and the first ever Mediterranean Popcorn line with Feta & Za’atar, Savory Za’atar, and Spicy Za’atar flavors. Meals and movie night just got a whole lot more, well, Zesty!
Fish is a staple in the Mediterranean diet and is an omega-3-rich protein source. The main flavor-burst ingredient, Za’atar, adds just enough complexity and a kick of tanginess to compliment the salmon.
PREP TIME: 10 minutes
ROASTING/COOKING TIME: 15 minutes
SERVINGS: 4
4 (4 ounces each) salmon fillets
5 teaspoons extra-virgin olive oil, divided
1¼ teaspoons sea salt, divided
8 tablespoons (from 1 jar) Zesty Z, mixed well
2 large garlic cloves, minced
½ cup chicken broth
Juice from half a lemon, plus wedges for serving
1 large bok choy, quartered (or 4 baby bok choy, halved)
1. Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil.
2. Lightly drizzle each salmon fillet with 1 teaspoon olive oil and season with 1 teaspoon salt. Arrange the fillets in the prepared baking sheet, skin side down, and roast for 10 minutes. Remove from the oven and spread 2 tablespoons of Zesty Z on top of each fillet. Return to the oven and roast 5 minutes more.
3. Meanwhile, in a large skillet, heat the remaining teaspoon of olive oil over medium heat. Add the garlic and sauté until lightly browned, about 1 minute. Add the chicken broth, lemon juice, bok choy, and sprinkle with the remaining ¼ teaspoon salt; bring to a boil. Reduce heat to a simmer and cook until the bok choy is tender, about 6 minutes.
4. Serve the bok choy alongside the salmon with lemon wedges.
Recipe copyright © Zesty Z
Get more Zesty Z recipes!
About Zesty Z
Products: Zesty Z condiment (in Savory and Spicy), Mediterranean Popcorn
Now that the widely popular za’atar condiment Savory Zesty Z is a huge success, what do owners Alex and Lorraine do next? They kick up the flavor punch with a second variety, Spicy Zesty Z, and the first ever Mediterranean Popcorn line with Feta & Za’atar, Savory Za’atar, and Spicy Za’atar flavors. Meals and movie night just got a whole lot more, well, Zesty!
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Zesty Z is widely available. Check their Store Locator for shopping near you or shop their online store.
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Thanks for following us and we’ll see you next Monday!
Until then~
Kali orexi! Good appetite!
Kelly
Sign up for our e-newsletter (if you haven’t already) and stay connected on social media for cooking tips and recipes, as well as for all Kukla's Kouzina updates and news.
Thanks for following us and we’ll see you next Monday!
Until then~
Kali orexi! Good appetite!
Kelly
Copyright © 2019 Kukla's Kouzina: A Gourmet Journey~Greek Island Style / The Naked Truth About...Greek Cooking!
Web design by Kelly Salonica Staikopoulos
Web design by Kelly Salonica Staikopoulos
